Feta Dip with Pecan Dill Gremolata
a creamy, salty feta dip topped with fresh toasted pecan dill gremolata and served with grilled bread
serves: 6
Ingredients
Scale
Pecan Dill Gremolata
- ½ cup pecans, toasted and chopped
- 1 green onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- ½ lemon, zested
- ½ tsp kosher salt
Feta Dip
- 12 oz crumbled feta cheese
- 4 tbsp water
- 2 tbsp lemon juice
- 2 tbsp olive oil
- pinch of kosher salt, if needed
- grilled bread, for serving
Instructions
1. In a small bowl, combine the toasted pecans, sliced green onion, parsley, dill, lemon zest, and salt.
2. Stir well and set aside.
Feta Dip
1. Add the feta cheese to a food processor, along with 2 tablespoons of the water, the lemon juice, and olive oil. Pulse until combined.
2. Continue to run the food processor, adding the remaining 2 tablespoons of water, until the feta dip is smooth and creamy.
3. Taste the dip and add a pinch of salt if you’d like (the feta will already make the dip salty).
4. Top the dip with the pecan dill gremolata and serve with grilled bread.