We’re talking simple shrimp rolls today – creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun…doesn’t get much better than that.
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.
A great summer dip is always a smart thing to have in your back pocket…it makes entertaining on the fly so much easier. This feta dip with pecan dill gremolata is something exciting that will be such a crowd-pleaser.