Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
I’m pretty sure I’ve created THE most perfect New Year’s appetizer – onion dip with dill potato chips. It’s quick, easy, and addictingly good. Trust me, if you put this out…it will be gone in minutes!
A cold winter night does not pass by without an insatiable craving for pizza. Most of the times…I give in. And when the pizza is as good as this winter burrata pizza with pistachio chili honey? Making it on a weekly basis is highly likely.
And just like that, it’s time to start planning our New Year’s menus! I’d say there’s nothing better to plan on making than this spinach artichoke dip with scallion relish. It’s the creamiest, cheesiest, perfectly flavored artichoke dip served with a really bright, vibrant, herby topping. Entertaining perfection!
Back with another easy pasta because it’s that time of year where easy pastas are almost a daily occurance! This calabrian chile & burrata pasta with peas is full of flavor, yet so simply delicious. And the best part? It comes together in a matter of minutes.
Entering the Christmas weekend with one thing on my mind: holiday gingerbread pancakes! They’re soft and fluffy, speckled with warm winter spices, full of gingerbread flavor, and incredibly delicious.
This Christmas salad with pomegranate vinaigrette is my new go-to salad for the holiday season! It’s full of roasted mushrooms and beets, a variety of lettuces, sweet candied walnuts, and tangy blue cheese…plus the juicy, vibrant dressing!
Chocolate is great, espresso is wonderful…but when combined in a brownie? YES PLEASE. The recipe for these mocha brownies with espresso glaze is super straightforward, and one you definitely should be making this holiday season.
Christmas just got a whole lot better with this classic, savory, simple mushroom toast. It’s buttery, full of herbs, and so simply good. I’m pairing it with Lavender & Vanilla DRY Sparkling for the last Christmas Giveaway of the week!
Celebrating the holidays in very festive style this year with the Williams Sonoma ‘Twas the Night Before Christmas dinnerware collection! It’s making my appetizer spread extra beautiful, with ornate pieces to hold my red wine cranberry goat cheese dip & holiday spiced nuts.