There is nothing better than a cheesy, decadent appetizer for Christmas, and this puff pastry wrapped baked brie with prosciutto & cherry jam is kind of perfect. It’s so incredibly easy, something you can pull together last minute, and such a crowd pleaser. I’m using Prosciutto di Parma for the best possible prosciutto flavor, which just happens to be Day 2 of the Week of Christmas Giveaways!
This festive starter is exactly what you need on your table right now. It’s roasted acorn squash with burrata & herbed ciabatta croutons…fun, messy, and delicious.
These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
Celebrating the simple things in life with J. Lohr Vineyards & Wines today! We’re making a girl’s night spread of salmon tartines and small bites, paired with the perfect glass of Chardonnay.
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.