Crispy, healthy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with tangy pickled shallots and briny caper yogurt. These are my new favorite weeknight dinner that are absolutely irresistible.
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I’m pretty sure I’ve created THE most perfect New Year’s appetizer – onion dip with dill potato chips. It’s quick, easy, and addictingly good. Trust me, if you put this out…it will be gone in minutes!
And just like that, it’s time to start planning our New Year’s menus! I’d say there’s nothing better to plan on making than this spinach artichoke dip with scallion relish. It’s the creamiest, cheesiest, perfectly flavored artichoke dip served with a really bright, vibrant, herby topping. Entertaining perfection!
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Christmas just got a whole lot better with this classic, savory, simple mushroom toast. It’s buttery, full of herbs, and so simply good. I’m pairing it with Lavender & Vanilla DRY Sparkling for the last Christmas Giveaway of the week!
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Celebrating the holidays in very festive style this year with the Williams Sonoma ‘Twas the Night Before Christmas dinnerware collection! It’s making my appetizer spread extra beautiful, with ornate pieces to hold my red wine cranberry goat cheese dip & holiday spiced nuts.
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There is nothing better than a cheesy, decadent appetizer for Christmas, and this puff pastry wrapped baked brie with prosciutto & cherry jam is kind of perfect. It’s so incredibly easy, something you can pull together last minute, and such a crowd pleaser. I’m using Prosciutto di Parma for the best possible prosciutto flavor, which just happens to be Day 2 of the Week of Christmas Giveaways!
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This festive starter is exactly what you need on your table right now. It’s roasted acorn squash with burrata & herbed ciabatta croutons…fun, messy, and delicious.
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Three words: FRENCH ONION TOAST. And it is absolutely amazing.
The most delicious dip for festive fall nights with a TON of flavor: chorizo queso with caramelized onions & jalapeños.
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Today we’re talking all about this prosciutto piadina, what inspired it, and why it’s so special.
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