A new summer staple that you are going to obsess over: blueberry white cheddar grilled cheese sandwiches. YES.
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
A great summer dip is always a smart thing to have in your back pocket…it makes entertaining on the fly so much easier. This feta dip with pecan dill gremolata is something exciting that will be such a crowd-pleaser.
No summer can go by without a good melon salad, and this radicchio melon salad with prosciutto & poppy seed vinaigrette will be your new favorite.
I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!