I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
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Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!
Continue reading “Cheddar & Sauerkraut Pierogies with Bacon Rhubarb Relish”
A bold, vibrant red pepper & walnut dip that has just enough spice, and tons of rich flavor.
Happy Super Bowl Sunday! These Buffalo Blue Cheese Fried Chicken Sliders absolutely need to be on your game day menu!
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These Herb & Goat Cheese Popovers are airy, cheesy, and full of fresh herbs…the perfect bite for a festive appetizer!
There is nothing like a big plate of classic meatballs on a cold winter night, especially with a side of buttery garlic bread.
Continue reading “Classic Meatballs with Caramelized Tomato Sauce & Herb Garlic Bread”
It’s almost the first weekend of December, and I’m celebrating with these manchego cheese fritters & pomegranate beer jam!
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Cheddar apple cornbread muffins coming in hot for the beginning of Thanksgiving week!
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The title of this recipe basically says it all…caramelized apple ricotta toast packed with flavor and so simple to make.
Continue reading “Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage”
Crispy crab fritters and the most versatile, vibrant dressing you could ever imagine combine into one delicious appetizer.
Continue reading “Crab Fritters with Green Goddess Dressing”