I give you my best ever brown butter caramelized banana bread, which is without a doubt the banana bread of all banana breads. It is incredibly moist and tender, over the top flavorful, and basically just melts in your mouth.
Entering the Christmas weekend with one thing on my mind: holiday gingerbread pancakes! They’re soft and fluffy, speckled with warm winter spices, full of gingerbread flavor, and incredibly delicious.
It’s the coziest time of year, and we need something to keep us warm and happy all season long. These roasted pumpkin lattes with cinnamon sugar pecan shortbread will do just that!
November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.
These are the messiest, most delicious apple crumb bars, and they are addictingly good. Plus, there’s a salted pecan caramel to generously drizzle over the buttery streusel topping. It is basically fall wrapped up in a small, sweet bite.
Apple season has truly been getting the best of me! I’ve been making all things sweet (and savory) with apples, and I can’t wait to start sharing them with you. First up, these Cinnamon Caramel Apple Crepes. Best made over a crisp fall weekend with cozy candles and music on. YES PLEASE.
It’s here! The best cake I’ve made in a VERY long time. It’s a blackberry zucchini coffee cake with honey glaze, and you are going to love it.
Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.