Apple season has truly been getting the best of me! I’ve been making all things sweet (and savory) with apples, and I can’t wait to start sharing them with you. First up, these Cinnamon Caramel Apple Crepes. Best made over a crisp fall weekend with cozy candles and music on. YES PLEASE.
It’s here! The best cake I’ve made in a VERY long time. It’s a blackberry zucchini coffee cake with honey glaze, and you are going to love it.
Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.
It’s a new year, schedules are busy, and I couldn’t think of a better way to hit the refresh button on your meal prep routine than with some exciting new recipes…and maybe just a little help from the Vitamix!