The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey. These are such a treat, and I cannot wait to eat them all spring long.
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.
If you want a recipe that screams spring, this is it: potato bacon frittata with fresh asparagus and leeks, creamy goat cheese, a mustardy pickled asparagus topping, and lots of fresh herbs. It’s going to be oh so perfect for brunch entertaining this season!
Is there anything better than a sweet, warm, comforting breakfast to start a lazy weekend morning!? This baked blueberry french toast is seriously too good to be true. Easy, crowd-pleasing, and intoxicatingly delicious.
Move over lemon…chocolate ricotta pancakes are here and they are everything and more. Dense and fluffy at the same time, smothered in melty chocolate chunks, and topped with a rose infused whipped butter.
I give you my best ever brown butter caramelized banana bread, which is without a doubt the banana bread of all banana breads. It is incredibly moist and tender, over the top flavorful, and basically just melts in your mouth.
Entering the Christmas weekend with one thing on my mind: holiday gingerbread pancakes! They’re soft and fluffy, speckled with warm winter spices, full of gingerbread flavor, and incredibly delicious.
It’s the coziest time of year, and we need something to keep us warm and happy all season long. These roasted pumpkin lattes with cinnamon sugar pecan shortbread will do just that!
November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.