Blackberry Zucchini Coffee Cake on a board with honey glaze drizzled over top

Blackberry Zucchini Coffee Cake with Honey Glaze

A summer treat worth savoring: blackberry zucchini coffee cake with a sweet honey glaze. The cake is tender and moist, full of fresh seasonal blackberries and zucchini. It’s topped with a very generous amount of rich, buttery streusel. And the drizzle of honey glaze over top is the perfect finishing touch. Continue reading “Blackberry Zucchini Coffee Cake with Honey Glaze”

a slice of strawberry jam coffee cake with a smear of butter on a plate

Strawberry Jam Coffee Cake

A decadent strawberry jam coffee cake that’s buttery, soft, and bursting with sweet strawberry flavor! Layers of tender cake, fresh strawberries, sweet jam, and crumbly streusel baked up into a beautifully golden loaf cake. Enjoy it for breakfast, dessert, or even an afternoon snack. Continue reading “Strawberry Jam Coffee Cake”

Baked Blueberry French Toast on a plate with a dollop of whipped cream on top

Baked Blueberry French Toast

A simple baked blueberry french toast for any spring or summer brunch! It’s made with pieces of buttery brioche bread tossed in an egg & milk mixture flavored with lots of vanilla. Both blueberry jam and fresh blueberries give it such a sweet, delicious flavor. It’s baked until golden and then topped with freshly whipped cream and maple syrup. Continue reading “Baked Blueberry French Toast”

finished Potato & Gruyère Frittata in a skillet with watercress salad over top

Potato & Gruyère Frittata with Watercress Salad

A potato & gruyère frittata for all of your springtime brunches! A mixture of caramelized fingerling potatoes, leeks, green onions, garlic, and herbs combined with eggs and baked until golden, with lots of sharp gruyère cheese melted over top. Throw together a simple, crisp watercress salad to serve alongside and balance out the rich flavors of the frittata. It’s such a wonderful dish to make for a crowd! Continue reading “Potato & Gruyère Frittata with Watercress Salad”

Chocolate Ricotta Pancakes

Chocolate Ricotta Pancakes with Whipped Rose Butter

These chocolate ricotta pancakes are the easiest, yet most special Valentine’s Day breakfast. Soft & buttery, with crisp edges and a melt-in-your-mouth texture. They’ve got plenty of melted dark chocolate chunks throughout and are topped with an irresistible rose water infused whipped butter.

Continue reading “Chocolate Ricotta Pancakes with Whipped Rose Butter”

one Spiced Apple Pecan Blondie on a plate

Spiced Apple Pecan Blondies

These soft, extremely flavorful spiced apple pecan blondies are such a treat. The apples are roasted with brown sugar and spices to intensify their flavor, then mixed into a brown butter pecan batter, and baked into bars. They’re topped with an apple syrup glaze and a little flaky sea salt for a sweet & salty touch. You can serve them as a holiday dessert or even as a special Thanksgiving breakfast. Continue reading “Spiced Apple Pecan Blondies”

finished plate of roasted potato & sausage hash with fried eggs

Roasted Potato & Sausage Hash with Spicy Tomato Butter

A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”

bacon & egg salad on rye toast on a plate

Bacon & Egg Salad on Rye Toast

The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”

Cranberry & Prosciutto Ricotta Toast

Cranberry & Prosciutto Ricotta Toast

Festive cranberry & prosciutto ricotta toast for the holiday season! Slices of bread toasted in olive oil, topped with creamy ricotta cheese that’s been flavored with honey and fresh sage, spiced cranberry jam, and salty prosciutto. You could eat this as a sweet and savory breakfast or appetizer! Continue reading “Cranberry & Prosciutto Ricotta Toast”