It’s simple, it’s classic, and it’s exactly what you should be making right now: a summer plum galette.
Sharing a blueberry lavender ice cream today with a sweet, crunchy hazelnut crumble. It’s the perfect spring or summertime treat! And it happens to be one of my new favorite recipes on the blog.
I can’t get over how good this Dark Chocolate Mousse is…topped with sweet berry wine jam and buttery pieces of hazelnut shortbread!
This is definitely not your average pecan pie… it’s a Salted Molten Chocolate Raspberry Pecan Pie that is absolutely perfect to serve as your Christmas dessert.