The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey. These are such a treat, and I cannot wait to eat them all spring long.
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.
An irresistible salted chocolate coconut tart that is going to be perfect for all the upcoming spring celebrations! It’s a recipe that can be made in advance and just pulled out of the fridge before the big event. It’s sweet, decadent, and oh so chocolatey.
Is there anything better than a sweet, warm, comforting breakfast to start a lazy weekend morning!? This baked blueberry french toast is seriously too good to be true. Easy, crowd-pleasing, and intoxicatingly delicious.
Chocolate is great, espresso is wonderful…but when combined in a brownie? YES PLEASE. The recipe for these mocha brownies with espresso glaze is super straightforward, and one you definitely should be making this holiday season.
It’s the coziest time of year, and we need something to keep us warm and happy all season long. These roasted pumpkin lattes with cinnamon sugar pecan shortbread will do just that!
These are the messiest, most delicious apple crumb bars, and they are addictingly good. Plus, there’s a salted pecan caramel to generously drizzle over the buttery streusel topping. It is basically fall wrapped up in a small, sweet bite.