A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
The Only Pasta Salad Recipe You’ll Ever Need
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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Brown Butter Farro with Mushrooms & Burrata
This brown butter farro is simple and tasty. It’s the perfect side dish for any meal, or can even be made as a light lunch. It’s full of caramelized wild mushrooms, lemon, herbs, freshly cracked black pepper, and of course some creamy burrata cheese!
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Potato Bacon Frittata with Pickled Asparagus
If you want a recipe that screams spring, this is it: potato bacon frittata with fresh asparagus and leeks, creamy goat cheese, a mustardy pickled asparagus topping, and lots of fresh herbs. It’s going to be oh so perfect for brunch entertaining this season!
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Crispy Smashed Potatoes with Cabbage & Stout Mustard
This is my ultimate St. Patrick’s Day side dish that combines everything I love about the holiday: crispy smashed potatoes, simple cabbage sauteed in butter with caraway seeds, roasted radishes, tangy sour cream, and a tart stout mustard sauce that brings it all together.
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Sweet Potato Fritters with Honey Butter Glaze
Roasted sweet potato blended into a light fritter batter full of gouda cheese, fried until golden and crisp, tossed in a silky smooth honey butter glaze, and then drizzled with a spoonful of calabrian chile chimichurri…if you’re feeling it. These sweet potato fritters are such a dreamy little appetizer that is so fun for a dinner party or weekend feast.
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Green Olive Linguine with Broccolini & Lemon Breadcrumbs
This my friends, is a pasta for the books: green olive linguine with broccolini & lemon breadcrumbs. It’s tangy, briny, smooth and herbaceous, and takes under 30 minutes to make. So in other words, pasta night heaven!
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Herbed White Bean Hummus with Farro & Vegetables
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
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Calabrian Chile & Burrata Pasta with Peas
Back with another easy pasta because it’s that time of year where easy pastas are almost a daily occurance! This calabrian chile & burrata pasta with peas is full of flavor, yet so simply delicious. And the best part? It comes together in a matter of minutes.
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Ricotta Gnocchi with Pomodoro Sauce & Herb Oil
This 4-ingredient ricotta gnocchi with a really simple pomodoro sauce & herb oil is going to become your new best friend this holiday season. I’m using sweet, rich Mutti Cherry Tomatoes to create the most delicious dish! Plus, I’m introducing a Week of Christmas Giveaways!!
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