This my friends, is a pasta for the books: green olive linguine with broccolini & lemon breadcrumbs. It’s tangy, briny, smooth and herbaceous, and takes under 30 minutes to make. So in other words, pasta night heaven!
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
Back with another easy pasta because it’s that time of year where easy pastas are almost a daily occurance! This calabrian chile & burrata pasta with peas is full of flavor, yet so simply delicious. And the best part? It comes together in a matter of minutes.
This 4-ingredient ricotta gnocchi with a really simple pomodoro sauce & herb oil is going to become your new best friend this holiday season. I’m using sweet, rich Mutti Cherry Tomatoes to create the most delicious dish! Plus, I’m introducing a Week of Christmas Giveaways!!
The most wonderful chicken meal for the entire winter season. It’s crispy braised chicken with wild rice & kale – healthy, approachable, and all sorts of comforting.
While the month of December is so exciting because of all the holiday meals and treats, I also love it for the very cozy, healthy weeknight dinners eaten cuddled up on the couch. This roasted winter vegetable coconut curry with the BEST garlic butter naan is just that.
This red wine braised short rib spaghetti is basically the only recipe you need to stay warm and cozy all winter long. If you like hearty, satisfying pasta dishes, this is for you.
If there’s one potato dish you need in your life this winter season, it’s these extra cheesy potatoes au gratin with herb buttered mushrooms. Oh my goodness… I cannot wait to tell you about this dish.
Nothing says Thanksgiving like stuffing, and this sourdough stuffing with apples, gouda, and prosciutto is my idea of the perfect stuffing.
Every new season needs a really, really good new pasta dish. And this spicy paccheri with sausage & greens is it. Large, tube-like pasta tossed in a white wine butter sauce, full of spicy Italian sausage, wilted green chard, and lots of pecorino cheese. Trust me, this is a cold weather pasta that you will fall in love with.