This time of year definitely calls for fresh pasta or gnocchi to be made, preferably once a week in my book! This Creamy Mushroom Gnocchi with Parmesan & Sage is going to be my recipe of choice for the next couple of weeks…and probably all the way through next spring! I hope it becomes yours, too. It is SO good.
Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
I’ve got a pasta for you today that is going to become one of your new favorites: lemony bacon orecchiette with veal meatballs. This is one of those dishes that is complete comfort food, but still fresh and vibrant.
Every good steak recipe needs some potatoes to go with it, and these roasted potatoes with sweet pepper mostarda will be the perfect addition to your summertime meal.
Tillamook is now available nationwide, and I could not be more excited! I’m celebrating with these cheddar & sauerkraut pierogies, because why not?!
All weeknight dinners leading up to Christmas should be simple, exciting, and really delicious. And that is exactly why you’re going to love this Bucatini Pasta with Burrata & Fried Breadcrumbs.