Brussels sprouts have become a staple on every holiday table, so why not make them the very best they can be!? Enter this warm brussels sprout salad with cider syrup. It’s the perfect counterpart to all the heavier Thanksgiving side dishes…and it is absolutely delicious.
We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.
It’s mid-October and soup season is officially in full swing! Today I’m combining two fall favorites (apples & squash) to make this creamy caramelized apple squash soup with bacon & hazelnuts.
Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
A refreshing honeydew basil gazpacho to enjoy before the summer heat goes away! It’s sweet and subtle, with a beautiful floral flavor from the basil. Perfect to start any end of summer meal.
I love love love a good cobb salad. Something about how all the flavors and textures come together is just addictingly good. This grilled romaine cobb salad is easy, classic, and tossed with my grandma’s famous cobb dressing.
No summer can go by without a good melon salad, and this radicchio melon salad with prosciutto & poppy seed vinaigrette will be your new favorite.
Every season needs that perfect go-to salad with an irresistible dressing. This is my ultimate spring butter lettuce salad with a very delicious and versatile basil yogurt dressing.