finished dish of Creamy Orecchiette with chicken sausage & spring vegetables in a bowl with herbs and cheese on top

Creamy Orecchiette with Chicken Sausage & Spring Vegetables

This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish. Loaded with so much good seasonal produce – leeks, fennel, ramps, green peas, spinach, garlic, and herbs. The sauce is infused with all of that fresh flavor plus white wine, lemon, butter, and pecorino cheese. It’s creamy and saucy, yet bright and zesty! Continue reading “Creamy Orecchiette with Chicken Sausage & Spring Vegetables”

a bowl of Asparagus Soup topped with a drizzle of cream and fresh herbs

Asparagus Soup with Prosciutto & Goat Cheese Toast

A simple, creamy asparagus soup to embrace the seasonal spring vegetable! Made with minimal ingredients and lots of vibrant lemon & dill flavor. This soup is healthy and satisfying, great for lunch or to start off a dinner party. And made even better with a side of prosciutto & goat cheese toast! Continue reading “Asparagus Soup with Prosciutto & Goat Cheese Toast”

roasted carrots on a plate topped with scallion vinaigrette, feta, and hazelnuts

Roasted Carrots with Scallion Vinaigrette

An exciting side dish for spring: roasted carrots with scallion vinaigrette, juicy raisins, salty feta cheese, and crunchy hazelnuts. It’s simple to make, yet bursts with flavor and texture. A great recipe to keep in your back pocket when you need a vegetable dish to add on to any springtime dinner menu! Continue reading “Roasted Carrots with Scallion Vinaigrette”

Roasted Broccolini on a plate with calabrian chile vinaigrette and parmesan over top

Roasted Broccolini with Calabrian Chile Vinaigrette

This simple side dish of roasted broccolini with calabrian chile vinaigrette & parmesan cheese will be the perfect vegetable addition to any meal! The broccolini is tender and slightly crisp around the edges with plenty of bold, tangy flavor from the spicy vinaigrette. It’s a quick recipe that comes together effortlessly. Continue reading “Roasted Broccolini with Calabrian Chile Vinaigrette”

Pomegranate Glazed Delicata Squash

Pomegranate Glazed Delicata Squash with Feta & Pistachios

A festive holiday side dish to add to your menus: pomegranate glazed delicata squash. The squash is roasted in the oven with a sweet & tangy glaze, then topped with feta cheese, pistachios, pomegranate seeds, and parsley. It’s a vibrant, flavorful vegetable side that’s easy to pull together and will definitely impress your guests. Continue reading “Pomegranate Glazed Delicata Squash with Feta & Pistachios”

french onion stuffing in a baking dish

French Onion Stuffing

This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”

Roasted Green Beans with buttermilk dressing and crispy shallots on a plate

Roasted Green Beans with Buttermilk Dressing

A new take on a traditional holiday side dish: roasted green beans with buttermilk dressing and crispy shallots. The green beans are roasted until tender and slightly charred. The buttermilk dressing is punchy, garlicky, and full of fresh thyme flavor. And the crispy shallots are the perfect classic topping to make these beans extra special. Continue reading “Roasted Green Beans with Buttermilk Dressing”

Cheesy Baked Spinach Artichoke Dip in a skillet

Cheesy Baked Spinach Artichoke Dip

There’s nothing quite like a cheesy baked spinach artichoke dip hot and bubbling out of the oven, with plenty of toasted bread or crackers for dipping. It’s a really simple recipe that hits all of the right flavor notes and is highly addicting. Everyone will love this as a game day or holiday appetizer! Continue reading “Cheesy Baked Spinach Artichoke Dip”

bowls of spiced butternut squash soup with granola on top

Spiced Butternut Squash Soup with Cheddar & Granola

This spiced butternut squash soup hits all the right notes with warming spices, woodsy herbs, a splash of white wine, and sharp cheddar cheese. It’s blended up until smooth and creamy, and made extra special with a topping of crunchy granola. Continue reading “Spiced Butternut Squash Soup with Cheddar & Granola”