Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
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This simple pea soup with yogurt & chives is the perfect light starter to a summer meal.
I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
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A bold, vibrant red pepper & walnut dip that has just enough spice, and tons of rich flavor.
Pizza night can only get better if you’re making this homemade Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce!
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We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
Continue reading “Roasted Pumpkin Bacon Soup with Popcorn Granola”
It is officially fall, and I’m celebrating with this autumn harvest salad.
Continue reading “Autumn Harvest Salad with Pomegranate Sage Vinaigrette”
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
Continue reading “Spicy Chili Glazed Vegetables with Honey Peanuts”
