While the month of December is so exciting because of all the holiday meals and treats, I also love it for the very cozy, healthy weeknight dinners eaten cuddled up on the couch. This roasted winter vegetable coconut curry with the BEST garlic butter naan is just that.
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If there’s one potato dish you need in your life this winter season, it’s these extra cheesy potatoes au gratin with herb buttered mushrooms. Oh my goodness… I cannot wait to tell you about this dish.
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Brussels sprouts have become a staple on every holiday table, so why not make them the very best they can be!? Enter this warm brussels sprout salad with cider syrup. It’s the perfect counterpart to all the heavier Thanksgiving side dishes…and it is absolutely delicious.
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This festive starter is exactly what you need on your table right now. It’s roasted acorn squash with burrata & herbed ciabatta croutons…fun, messy, and delicious.
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We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.
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It’s mid-October and soup season is officially in full swing! Today I’m combining two fall favorites (apples & squash) to make this creamy caramelized apple squash soup with bacon & hazelnuts.
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Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
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Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
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These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
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This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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