Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
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Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce
Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
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Corn & Peach Fritters with Jalapeño Avocado Crema
These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
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Charred Corn & Fig Salad with Chili Fennel Vinaigrette
This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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Grilled Vegetable Hummus with Herbs & Olive Oil
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
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Simple Pea Soup with Yogurt & Chives
This simple pea soup with yogurt & chives is the perfect light starter to a summer meal.
Asparagus Ricotta Tarts with Prosciutto & Herbs
I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
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Red Pepper & Walnut Dip with Naan Bread
A bold, vibrant red pepper & walnut dip that has just enough spice, and tons of rich flavor.
Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce
Pizza night can only get better if you’re making this homemade Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce!
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The Best Caramelized Brussels Sprouts
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!