Roasted carrots with scallion vinaigrette, topped with juicy raisins, shaved feta cheese, and roasted hazelnuts. This is the carrot dish of my dreams, and if you like the combination of sweet, salty, nutty, and tangy flavors like me…then I think you’ll think so, too.
Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
And just like that, it’s time to start planning our New Year’s menus! I’d say there’s nothing better to plan on making than this spinach artichoke dip with scallion relish. It’s the creamiest, cheesiest, perfectly flavored artichoke dip served with a really bright, vibrant, herby topping. Entertaining perfection!
This Christmas salad with pomegranate vinaigrette is my new go-to salad for the holiday season! It’s full of roasted mushrooms and beets, a variety of lettuces, sweet candied walnuts, and tangy blue cheese…plus the juicy, vibrant dressing!
While the month of December is so exciting because of all the holiday meals and treats, I also love it for the very cozy, healthy weeknight dinners eaten cuddled up on the couch. This roasted winter vegetable coconut curry with the BEST garlic butter naan is just that.
If there’s one potato dish you need in your life this winter season, it’s these extra cheesy potatoes au gratin with herb buttered mushrooms. Oh my goodness… I cannot wait to tell you about this dish.
Brussels sprouts have become a staple on every holiday table, so why not make them the very best they can be!? Enter this warm brussels sprout salad with cider syrup. It’s the perfect counterpart to all the heavier Thanksgiving side dishes…and it is absolutely delicious.
This festive starter is exactly what you need on your table right now. It’s roasted acorn squash with burrata & herbed ciabatta croutons…fun, messy, and delicious.