Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
Heading into the weekend with the best hummus spread I have ever made! It’s a grilled vegetable hummus with all sorts of veggies, lots of herbs, really good olive oil, and of course some pita chips for dipping. YES.
I have the perfect early summer entertaining appetizer for you: these asparagus ricotta tarts with prosciutto & herbs. They are easy to make (don’t be intimidated by the homemade tart dough), light and decadent at the same time, and a super fun way to start a dinner party.
Pizza night can only get better if you’re making this homemade Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce!
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!