We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
Two words… burrata pizza.
It is officially fall, and I’m celebrating with this autumn harvest salad.
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
I cannot get over how good these carrot tacos are…so unique and satisfying.
It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!
A simple tart with homemade dough and fresh, vibrant summer squash.
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.