Have you just started a life independently but you feel you can't prepare any decent food? It's actually only when you go to live alone that you realize what you can and can't do. Your everyday routine can't get started with some appreciable food, so you've understood that it's time for you to start learning how to cook.
Probably, you won't become as skilled as a pro chef of a 5-star luxury casino restaurant, but never mind, your goal at the moment is simply to learn cooking for yourself and your first guest in your new place.
However, who says that you have to eat expensive gourmet food? You can always enjoy poker, roulette, or teen patti casinos while eating a tasty and quick sandwich filled with meat and salad! The bottom line in your approach to food consists of two aspects: one is that you should really like what you eat and the other is that you should eat healthy food as often as you can.
Explore The Art Of Cooking
You know, cooking is above all a matter of artistic inspiration, techniques, deep knowledge of how different ingredients react when mixed. But even if you are out of practice with cooking, you can still catch the chance to learn to prepare the best dishes in the near future.
Gather all of your patience, attention, dedication, and determination – improving your cooking style from nothing doesn't take anything more. When you are ready, go ahead and get these brilliant hacks for learning how to cook better and quickly:
Start from simple
Beginners should never try complicated recipes. You have to learn step-by-step. So, start from simple and quick recipes that you can easily find online or on any recipe book. Also, start from what you know. Don't try new dishes that you've never seen before… you can't even get a clue of what it should look like!
If you never start, you never get there. This should become your motto every time you decide to start learning a new thing. Cooking isn't an exception to this rule. The best practice tip is to go to the kitchen for preparing your meals as often as you can. Skip ready meals. Sometimes, preparing a dish from rough ingredients doesn't take any more time than heating a frozen ready meal.
Gather your ingredients
Before you turn on your oven, make sure you have all the needed ingredients in the kitchen. Make a list of what you need and check if you have it. This step is called "mise en place" (translated into English it sounds like "putting in place"). Notice that pro chefs start their recipes having already their ingredients measured out and at an easy reach on the table which allows them to avoid running to the fridge to take out an ingredient (it would a useless waste of time, plus you could dirty the floor or the cabinet doors).
Mix and balance flavours
This is possibly the most challenging part of the job for many beginners who often feel frustrated for a dish that is too salty or almost unsalted. You can learn how to fix this problem. Balancing different flavours is actually the most powerful card to play for a chef. To do that, you have to know what flavours you should boost when you realize that your recipe is overwhelmed by a single flavour.
Stock a variety of ingredients
If you don't have the right ingredients in the kitchen, it's pretty hard that you can improve your cooking. So, before you go to buy food, make a note with all the ingredients you need and stock a variety of them in your fridge and cabinets. Consider never running out of basic food.
Get the right tools
If you watch online videos by pro chefs, you'll also notice that they use a lot of tools to cut vegetables, peel off potatoes, and others. We don't say that you should own all those tools, but just consider buying the basic ones. It will be easier for you to slice veggies or grate cheese quickly and better. One of the basic tools you should buy is a thermometer to measure the temperature of frying oil or butter. Different fats have different smoke temps and you should control the smoke temps to avoid burning your fried food.
Another cooking hack for all beginners (but also advanced chefs) is to avoid overworking your food. Baking is also an art like cooking: overworking your dough makes your bread or pizza tough and definitely not fluffy.