how to make the best guacamole that’s simple, classic, and big on flavor
yield: approximately 3 cups of guacamole
It’s best to make guacamole and eat it all immediately. But, it can also be stored for a day or so in the fridge. I find the best way to store it is in a deli container. Press a piece of plastic wrap directly on top of the guacamole to prevent any air exposure before putting on the lid.