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finished bowl of radicchio salad with shrimp and citrus vinaigrette

Radicchio Salad with Shrimp & Citrus Herb Vinaigrette

A seasonal radicchio salad with shrimp and citrus herb vinaigrette to welcome in the winter months! This salad is bright & refreshing, with plenty of rich flavor to complement the tangy dressing. The roasted shrimp adds a hearty element and turns this salad into a very satisfying meal. Continue reading “Radicchio Salad with Shrimp & Citrus Herb Vinaigrette”

one square of bananas foster cinnamon cake

Bananas Foster Cinnamon Cake

A very special bananas foster cinnamon cake to ring in the New Year! This cake is soft and dense, with rich brown sugar, sweet cinnamon, and vanilla flavor running throughout. The batter is spread on top of a decadent “bananas foster” inspired sauce and then baked in the oven until golden brown. Serve this cake warm with ice cream alongside for the full effect! Continue reading “Bananas Foster Cinnamon Cake”

plate of Baked Rosemary Chicken Meatballs over tomato orzo

Baked Rosemary Chicken Meatballs with Tomato Orzo

These baked rosemary chicken meatballs will become your new go-to winter dinner. The meatballs are full of flavor and baked with a drizzle of olive oil until golden and juicy. They’re served over creamy tomato orzo that has plenty of parmesan cheese and fresh spinach. It’s comfort food at its best. You can also easily double or even triple this recipe if you need a festive holiday dinner to feed a crowd! Continue reading “Baked Rosemary Chicken Meatballs with Tomato Orzo”

Pomegranate Glazed Delicata Squash

Pomegranate Glazed Delicata Squash with Feta & Pistachios

A festive holiday side dish to add to your menus: pomegranate glazed delicata squash. The squash is roasted in the oven with a sweet & tangy glaze, then topped with feta cheese, pistachios, pomegranate seeds, and parsley. It’s a vibrant, flavorful vegetable side that’s easy to pull together and will definitely impress your guests. Continue reading “Pomegranate Glazed Delicata Squash with Feta & Pistachios”

french onion stuffing in a baking dish

French Onion Stuffing

This french onion stuffing is a must for your holiday menus! It’s a simple recipe that feeds a crowd, with all of the decadent, savory flavors of french onion soup. There’re caramelized onions running throughout the dish, lots of warming herbs, and of course plenty of melted gruyère cheese. Continue reading “French Onion Stuffing”

Roasted Green Beans with buttermilk dressing and crispy shallots on a plate

Roasted Green Beans with Buttermilk Dressing

A new take on a traditional holiday side dish: roasted green beans with buttermilk dressing and crispy shallots. The green beans are roasted until tender and slightly charred. The buttermilk dressing is punchy, garlicky, and full of fresh thyme flavor. And the crispy shallots are the perfect classic topping to make these beans extra special. Continue reading “Roasted Green Beans with Buttermilk Dressing”

one Spiced Apple Pecan Blondie on a plate

Spiced Apple Pecan Blondies

These soft, extremely flavorful spiced apple pecan blondies are such a treat. The apples are roasted with brown sugar and spices to intensify their flavor, then mixed into a brown butter pecan batter, and baked into bars. They’re topped with an apple syrup glaze and a little flaky sea salt for a sweet & salty touch. You can serve them as a holiday dessert or even as a special Thanksgiving breakfast. Continue reading “Spiced Apple Pecan Blondies”

finished plate of roasted onion butter fettuccine

Roasted Onion Butter Fettuccine

The most decadent roasted onion butter fettuccine. Thick strands of fettuccine pasta tossed in a silky, richly flavored sauce with notes of garlic, sage, black pepper, and parmesan. The ingredients are minimal and the flavor is big. It’s the most comforting pasta side dish to add on to any fall or winter meal! Continue reading “Roasted Onion Butter Fettuccine”