Unlike stuffing or mashed potatoes, mac and cheese isn’t a completely traditional Thanksgiving dish. But, if it’s on the table it always gets devoured…and this baked squash mac & cheese is definitely the one you’ll want to make.
Bring on the holiday breakfasts! …with this pumpkin French toast as the main star, of course.
We are exactly 10 days away from Thanksgiving, and I’m already getting into celebratory mode! Especially with this maple apple ricotta cake.
We are in full Thanksgiving mode over here, and I’m so excited to share the side dish you need to have on your holiday table: caramelized brussels sprouts!
I think your week needs this black garlic pasta.
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
These Thai curry meatballs have got to be one of my favorite recipes on the blog so far.
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.