Easy Double Chocolate Fudge Brownies
classic, easy double chocolate fudge brownies that you’ll hopefully make over and over again
yield: 18 brownies
Ingredients
Scale
- 1 cup flour
- 1 cup cocoa (or cacao) powder
- ½ tsp kosher salt
- 4 eggs
- 2 cups sugar
- 2 sticks butter, melted
- 2 tbsp safflower oil (or any neutral oil)
- 1 tbsp pure vanilla extract
- 12 oz semisweet chocolate chips
- flaky sea salt (optional)
Instructions
- Preheat the oven to 350F. In a mixing bowl, whisk together the flour, cocoa (or cacao) powder, and salt. Set aside. In a separate, large mixing bowl, whisk the eggs. Add the sugar and whisk aggressively until well incorporated. The mixture should be thick and pale yellow.
- Mix in the melted butter, oil, and vanilla extract. Pour the dry ingredients into the mixture, whisking until incorporated. Lastly, fold in the chocolate chips.
- Pour the brownie batter into a greased 9×13” baking dish, using a rubber spatula to scrape every last bit of batter from the bowl. Spread the batter into an even layer. Bake the brownies for 28-30 minutes, or until *just* cooked through.
- Let the brownies cool slightly in the pan, about 15 minutes. Transfer them to a cutting board by lifting the parchment paper. Cut the brownies into squares. Sprinkle with a little flaky sea salt and eat them warm.