Print

Frozen Greek Yogurt with Honey & Olive Oil

homemade frozen greek yogurt with wild flower honey & extra virgin olive oil

serves: 6-8

  • Author: Kayla Howey

Ingredients

Scale

Frozen Greek Yogurt

  • 1 qt (32oz) plain Greek yogurt
  • ½ cup heavy cream
  • ¾ cup granulated sugar
  • ¼ cup wildflower honey
  • 1 tbsp extra virgin olive oil
  • ¼ tsp kosher salt

Toppings

  • blackberries
  • wildflower honey
  • extra virgin olive oil

Instructions

1. Freeze the ice cream machine insert overnight.

2. In a large mixing bowl, whisk together the Greek yogurt, heavy cream, granulated sugar, wildflower honey, extra virgin olive oil, and kosher salt until smooth.

3. Let chill for 1 hour in the refrigerator.

4. Assemble your ice cream machine and churn the mixture according to the machine’s instructions.

5. Serve immediately for a soft serve consistency or transfer to a container and freeze for 1-4 hours for a firmer consistency.

6. Top with blackberries, a generous drizzle of wildflower honey, and a generous drizzle of extra virgin olive oil when serving.