moroccan chicken meatballs with a parsley yogurt sauce, couscous, cucumbers, pecans, and feta cheese
Moroccan Chicken Meatballs
Couscous & Toppings
To make the fresh breadcrumbs, start with a demi baguette (or other small piece of bread). Cut the bread into smaller pieces. Add them to a food processor and pulse until coarse crumbs are formed. Measure out 1 cup of packed breadcrumbs to use for the meatballs.