an incredibly moist, flavorful, super simple honey soaked almond cake
yield: 1 (8”) cake
This cake is just as amazing without the honey topping. If serving it for breakfast, I’d typically skip the honey topping. For dessert, I’d do the honey and also add a dusting of powdered sugar.
If making it with the honey topping, it’s best to make and spoon the honey mixture over top right before serving. As the honey cools, it will harden and be more difficult to cut. It will still taste amazing, the cuts just won’t be as nice.