a rustic, brothy soup full of italian sausage, kale, white beans, parmesan, garlic, and crushed red pepper
Leftovers: Store any leftovers in an air-tight container in the fridge for up to 5 days. Reheat over medium-low heat in a saucepan until simmering or in the microwave until heated through.
Freezing: Ladle the soup into a freezer container and freeze for up to 3 months. Defrost in the fridge overnight, transfer the soup to a saucepan, and reheat over medium-low heat until simmering.