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Onion Dip with Dill Potato Chips

Onion Dip

a quick & easy caramelized onion dip served with dill potato chips for dipping

serves: 6

Ingredients

Scale

Onion Dip

Dill Potato Chips

Instructions

Onion Dip

  1. Heat a large, heavy-bottom pot over medium-high heat. Add the olive oil, sliced onions, and salt. Let the onions sauté for about 10 minutes, stirring often. Lower the heat to medium-low and allow the onions to cook until golden and caramelized, about 40-45 more minutes. Let cool.
  2. Whisk together the sour cream, dijon mustard, and worcestershire sauce. Fold in the scallions, chives, and caramelized onions. Season with freshly cracked black pepper to taste.
  3. Serve in a bowl with the dill potato chips (recipe below) on the side. Garnish with more fresh dill + chives and a drizzle of olive oil if you’d like.

Dill Potato Chips

  1. Preheat the oven to 375°F. Pour the kettle chips onto a sheet pan.
  2. Drizzle with the olive oil and sprinkle with the granulated garlic. Toss well and spread into an even layer. Cook for 6 minutes in the oven.
  3. Remove the chips from the oven and toss them with the fresh dill leaves.