Onion Dip with Dill Potato Chips

a quick & easy caramelized onion dip served with dill potato chips for dipping

serves: 6-8



Onion Dip

  • ¼ cup olive oil
  • 4 sweet onions (2 ½ lbs), thinly sliced
  • 1 ½ tsp kosher salt
  • 1 lb sour cream
  • 1 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1 tsp granulated garlic
  • 2 scallions, thinly sliced
  • 1 tbsp minced fresh chives
  • freshly cracked black pepper

Dill Potato Chips

  • 10 oz sea salt kettle chips
  • 2 tbsp olive oil
  • 1 tbsp granulated garlic
  • 3 tbsp fresh dill leaves


Onion Dip

  1. Heat a large, heavy-bottom pot over medium-high heat. Add the olive oil, sliced onions, and salt. Let the onions sauté for about 10 minutes, stirring often. Lower the heat to medium-low and allow the onions to cook until golden and caramelized, about 40-45 more minutes. Let cool.
  2. Whisk together the sour cream, dijon mustard, worcestershire sauce, and granulated garlic. Fold in the scallions, chives, and caramelized onions. Season with freshly cracked black pepper to taste.
  3. Serve in a bowl with the dill potato chips (recipe below) on the side. Garnish with more fresh dill + chives and a drizzle of olive oil if you’d like.

Dill Potato Chips

  1. Preheat the oven to 375°F. Pour the kettle chips onto a sheet pan.
  2. Drizzle with the olive oil and sprinkle with the granulated garlic. Toss well and spread into an even layer. Cook for 6 minutes in the oven.
  3. Remove the chips from the oven and toss them with the fresh dill leaves.