easy, fudgy peanut butter & jelly brownies
yield: 1 (9×13”) pan brownies
*I used cherry preserves for these brownies, but you could use whatever flavor you’d like! Grape jelly would be great for a classic pb&j taste.
*If you’re using a natural peanut butter with minimal ingredients, it’ll most likely already be spoonable right out of the jar. If you’re using a more classic peanut butter like Jif, you’ll want to heat it for 30 seconds or so in the microwave for it to loosen up.