roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto
for the arugula pesto…
*Potatoes: If you can’t find pee wee potatoes, you can use fingerling potatoes cut in half. Follow the same process, but depending on the thickness of the potatoes, the roast time may vary.
*Red Spring Onions: This variety of spring onion (shown in photos) is seasonal and sometimes hard to find. The red bulb portion of the onion is typically larger than that of a standard green onion. If you can’t find them, use a thinly sliced shallot for step 2 (over the potatoes) and two sliced green onions for step 3 (in the salad).