how to write good luck in chinese characters it job resume how to write complex queries mac resume templates managing people based on spirituality thesis media effects society essay how to write collection emails Print

Whipped Feta with Roasted Tomatoes

Whipped Feta with Roasted Tomatoes

whipped feta with roasted cherry tomatoes and grilled bread

  • Author: Kayla Howey

Ingredients

Scale
  • 1 ½ lbs cherry tomatoes
  • 2 cloves garlic, very thinly sliced
  • 4 fresh thyme sprigs
  • 2 fresh oregano sprigs
  • 1 cup olive oil
  • kosher salt
  • 12 oz crumbled feta cheese
  • ¼ cup + 2 tbsp olive oil
  • ¼ cup water
  • 1 loaf crusty bread, sliced ½”
  • thyme + oregano leaves, to garnish
  • flaky sea salt
  • freshly cracked black pepper

Instructions

  1. Preheat the oven to 375F°. Add the cherry tomatoes, sliced garlic, and fresh herbs to a large cast-iron skillet. Cover with the olive oil, season with a pinch of salt, and toss to combine. Roast for 35-40 minutes until the tomatoes are soft and caramelized.
  2. Preheat the grill over high heat. Coat each slice of bread with a good amount of olive oil on both sides. Set aside.
  3. In a food processor, combine the feta, olive oil, and water. Blend until smooth and creamy.
  4. Grill the bread until slightly charred and crisp, just a minute or so per side. Transfer the bread to a cutting board and cut each piece in half.
  5. Spoon the feta cheese into a bowl. Add the roasted tomatoes over top, along with a generous drizzle of the oil from the skillet. Top the tomatoes with a few thyme and oregano leaves, flaky sea salt, and freshly cracked black pepper. Serve the bread alongside.