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Movie Night Popcorn Chocolate Bark

a fun treat to make for your next movie night: popcorn chocolate bark with all the sweet & salty fixings

servings: 6-8

  • Author: Kayla Howey

Ingredients

Scale

Instructions

  1. Place a piece of parchment paper onto a sheet pan. Melt the chocolate and pour it onto the parchment. Use a rubber spatula to spread it into an even layer, a little less than ¼” thick.
  2. Evenly distribute the popcorn, pistachios, golden raisins, dried currants, and rose petals (or whatever toppings you choose) onto the melted chocolate. Press lightly to secure the ingredients.
  3. Place the sheet pan in the fridge and chill for at least 30 minutes, or until the chocolate hardens. Break the bark into random pieces.

Notes

Melt the Chocolate in the Microwave: Place the chocolate in a microwave-safe bowl and heat in 30-second increments until the chocolate is 90% melted. Remove the bowl and stir until the chocolate has fully melted.

Melt the Chocolate in a Double Boiler: Fill a small saucepan with a ½” of water. Place over medium-low heat on the stove and bring to a simmer. Add the chocolate to a stainless-steel mixing bowl and place the bowl over the saucepan. Stir the chocolate until it is 90% melted. Remove the bowl and stir until the chocolate has fully melted.

Storing: Store the chocolate bark in an air-tight container in the fridge for up to 10 days.