a fun treat to make for your next movie night: popcorn chocolate bark with all the sweet & salty fixings
Melt the Chocolate in the Microwave: Place the chocolate in a microwave-safe bowl and heat in 30-second increments until the chocolate is 90% melted. Remove the bowl and stir until the chocolate has fully melted.
Melt the Chocolate in a Double Boiler: Fill a small saucepan with a ½” of water. Place over medium-low heat on the stove and bring to a simmer. Add the chocolate to a stainless-steel mixing bowl and place the bowl over the saucepan. Stir the chocolate until it is 90% melted. Remove the bowl and stir until the chocolate has fully melted.
Storing: Store the chocolate bark in an air-tight container in the fridge for up to 10 days.