a warm blueberry dessert with a soft vanilla-flavored dough baked until golden over top and served with vanilla ice cream
1 ½ lbs (about 4 cups) fresh blueberries
1 cup granulated sugar
1 cup all-purpose flour
1 ½ tsp baking powder
pinch kosher salt
2 tbsp butter
¾ cup whole milk
½ tsp pure vanilla extract
vanilla ice cream, for serving
Preheat the oven to 375°F. Grease a 2-quart baking dish with butter. Gently toss the blueberry with half of the sugar and pour into the prepared dish.
Combine the flour, baking powder, salt, and remaining sugar in a mixing bowl. Use a fork to toss and combine.
In a small saucepan, combine the butter and milk. Heat over low heat until the butter has melted. Add the warm milk mixture and vanilla to the dry ingredients. Use a wooden spoon to combine.
Spread the batter over the blueberries. Bake for 45 minutes, or until the top is nicely browned. Let cool for 5 minutes. Spoon the slump onto plates and serve with a scoop of vanilla ice cream alongside.