Family Classics: Busia’s Blueberry Slump
a warm blueberry dessert with a soft vanilla-flavored dough baked until golden over top and served with vanilla ice cream
servings: 6-8
Ingredients
Scale
- 1 ½ lbs (about 4 cups) fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- pinch kosher salt
- 2 tbsp butter
- ¾ cup whole milk
- ½ tsp pure vanilla extract
- vanilla ice cream, for serving
Instructions
- Preheat the oven to 375°F. Grease a 2-quart baking dish with butter. Gently toss the blueberry with half of the sugar and pour into the prepared dish.
- Combine the flour, baking powder, salt, and remaining sugar in a mixing bowl. Use a fork to toss and combine.
- In a small saucepan, combine the butter and milk. Heat over low heat until the butter has melted. Add the warm milk mixture and vanilla to the dry ingredients. Use a wooden spoon to combine.
- Spread the batter over the blueberries. Bake for 40-45 minutes, or until the top is nicely browned. Let cool for 5 minutes. Spoon the slump onto plates and serve with a scoop of vanilla ice cream alongside.