Marinated Stone Fruit Caprese Salad

a simple marinated stone fruit caprese salad with buffalo mozzarella & herbs

servings: 6-8


  • 1 ½ lbs ripe stone fruit, pitted + sliced into wedges
  • ½ lb sweet cherries, pitted + halved
  • ¼ cup red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tbsp honey
  • 6 large basil leaves, thinly sliced
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh thyme
  • kosher salt
  • freshly cracked black pepper
  • 1 lb buffalo mozzarella, torn into pieces (or fresh mozzarella, sliced)
  • flaky sea salt


  1. Combine the stone fruit, cherries, red wine vinegar, olive oil, honey, basil, oregano, and thyme in a mixing bowl. Toss to combine.
  2. Season with salt & cracked black pepper to taste. Let marinate at room temperature for 30 minutes.
  3. Arrange the mozzarella onto a platter. Spoon the marinated stone fruit over top, along with a drizzle of the vinegar & olive oil.
  4. Garnish with any extra herbs, flaky sea salt, and cracked black pepper.