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Red Wine Braised Short Ribs with Parmesan Risotto
A classic, yet endlessly crave-worthy dish of red wine braised short ribs. The short ribs cook low and slow until they’re falling off the bone, luxuriously fork-tender. The flavorful braising liquid thickens into a silky sauce. And the parmesan risotto is the perfect complement to the meat.
inspired recipes for your kitchen table.
Cooking is such a simple joy in life, and I want to inspire you to get in the kitchen. The Original Dish is a destination for unique recipes, solid cooking techniques, and kitchen inspiration – a mix of swoon worthy food & everyday eating. I want to teach you the fundamentals, while encouraging you to play around and create your own original dishes for yourself and those you love. Food should be exciting and meaningful. Something to look forward to with every bite. Let’s get cooking and make something beautiful…and absolutely delicious.
what you'll find...
the recipes.
There’s a little something for everyone and every occasion. Whether it be a quick weeknight meal or a special holiday feast, my goal is to share thoughtful recipes that spark your passion for food. I use real, fresh ingredients and cook seasonally. You’ll find vibrant salads, dreamy seasonal pastas, indulgent treats, and everything in between.
january spotlight.
