Juicy, crispy pork chops smothered in a white wine grape sauce, sautéed wild mushrooms and kale in garlic & butter, and a mound of creamy polenta with lots of pecorino cheese.
It’s Sunday night, and I am really looking forward to making this French onion soup all week long.
Two words… burrata pizza.
Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
Happy October! I couldn’t think of a better way to kick this month off than with some delicious cinnamon apple doughnuts.
It is officially fall, and I’m celebrating with this autumn harvest salad.
Boring chicken is the worst. That’s why you absolutely need this juicy, flavorful jerk chicken recipe.
I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
Healthy pancakes. What could be better to get us through the week?!
I am so ready for cozy pies and nights by the fire, but I’m definitely not ready to see all the summer fruit go. The result? A homemade blueberry pie.