Excited to bring you this impressive, yet simple roasted hasselback butternut squash salad! Beautiful squash gets roasted, scored, and roasted again with a syrupy maple glaze. It’s put together with peppery arugula, a tangy caramelized shallot & dijon vinaigrette, maple pecans, and creamy goat cheese. It’s one of the very best combinations of flavors for fall and would make such a stunning side dish for any upcoming holiday dinner!
inspired recipes for your kitchen table.
Cooking is such a simple joy in life, and I want to inspire you to get in the kitchen. The Original Dish is a destination for unique recipes, solid cooking techniques, and kitchen inspiration – a mix of swoon worthy food & everyday eating. I want to teach you the fundamentals, while encouraging you to play around and create your own original dishes for yourself and those you love. Food should be exciting and meaningful. Something to look forward to with every bite. Let’s get cooking and make something beautiful…and absolutely delicious.
what you'll find...
There’s a little something for everyone and every occasion. Whether it be a quick weeknight meal or a special holiday feast, my goal is to share thoughtful recipes that spark your passion for food. I use real, fresh ingredients and cook seasonally. You’ll find vibrant salads, dreamy seasonal pastas, indulgent treats, and everything in between.