latest post.

Asparagus Tart with Honey Mustard Sauce.

Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce.

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inspired recipes for your kitchen table.

Cooking is such a simple joy in life, and I want to inspire you to get in the kitchen. The Original Dish is a destination for unique recipes, solid cooking techniques, and kitchen inspiration – a mix of swoon worthy food & everyday eating. I want to teach you the fundamentals, while encouraging you to play around and create your own original dishes for yourself and those you love. Food should be exciting and meaningful. Something to look forward to with every bite. Let’s get cooking and make something beautiful…and absolutely delicious.

the recipes.

There’s a little something for everyone and every occasion. Whether it be a quick weeknight meal or a special holiday feast, my goal is to share thoughtful recipes that spark your passion for food. I use real, fresh ingredients and cook seasonally. You’ll find vibrant salads, dreamy seasonal pastas, indulgent treats, and everything in between.

april spotlight.

Lamb Chops with Fennel Slaw
Lamb Chops with Fennel Slaw & Spiced Yogurt
Honey Soaked Almond Cake
Honey Soaked Almond Cake
Roasted Spring Vegetables
Roasted Spring Vegetables with Tarragon Mustard Vinaigrette

let's celebrate & savor the simple pleasure of cooking, one dish at a time.