An elegant food and wine pairing that’s perfect for your next dinner party – spiced duck breast with basil pea puree & soy glazed blackberries paired with Joseph Phelps Cabernet Sauvignon.
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Easter is right around the corner, and this Slow Roasted Leg of Lamb with Pistachio Mint Pesto & Goat Cheese has got me very ready!
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Back. Pocket. Double. Chocolate. Fudge. Brownies.
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A simple, classic warm potato salad with the most intriguing bacon & charred green onion vinaigrette.
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Even though winter is winding down, I am absolutely not ready to give up big cozy bowls of soup yet, especially this Tuscan Ribollita Soup with Swiss Chard & Butter Beans.
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These Stout Braised Short Ribs are going to make your St. Patrick’s Day so delicious.
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If there’s one cookie recipe you need in your back pocket, it’s this one…Soft & Chewy Chocolate Chip Cookies.
If there’s one thing that could make all food taste better, it’s blueberry aigre-doux.
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It’s taco night!! And these Citrus Marinated Steak Tacos are going to be your new all-time favorite!
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Chocolate Chip Blueberry Cream Streusel Muffins…these are addicting and so incredible.
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