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Winter Squash & Prosciutto Pizza

Winter Squash & Prosciutto Pizza

Four Cheese Corn Pizza

Four Cheese Corn Pizza with Black Pepper & Basil

Caprese Grilled Cheese Sandwiches

Caprese Grilled Cheese Sandwiches

Lamb Burgers

Lamb Burgers with Pickled Shallots & Herb Sauce

Winter Burrata Pizza

Winter Burrata Pizza with Pistachio Chili Honey

Simple Shrimp Rolls

Simple Shrimp Rolls on Toasted Brioche

Blueberry White Cheddar Grilled Cheese

Blueberry White Cheddar Grilled Cheese

Miso Butter Toast

Miso Butter Toast with Poached Eggs

Buffalo Chicken Sliders

Buffalo Blue Cheese Fried Chicken Sliders with Sweet Pickle Slaw

Pizza

Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce

BLT Sandwiches

Romesco Grilled Chicken BLT Sandwiches

The Ultimate Summer Cookout

The Ultimate Summer Cookout

Spicy Chorizo Flatbread

Spicy Chorizo Flatbread with Harissa & Lemon Ricotta

Halloumi Burgers with Grilled Ramp Chimichurri

Deviled Egg Gravlax Tartines

Deviled Egg Gravlax Tartines

Turkey BLT

Filet Mignon Sliders

The Original Dish food blog, Kayla Howey

a little about me, kayla.

Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.

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recent posts.

  • Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
  • Orecchiette with Sausage & Butternut Squash
  • Pomegranate Skirt Steak with Whipped Feta
  • Steak & Egg Salad with Caper Vinaigrette
  • Honey Roasted Winter Vegetables with Black Pepper Yogurt

theoriginaldish

The Original Dish
my classic braised short ribs. quintessential wint my classic braised short ribs. quintessential wintertime comfort food that’s beyond delicious. melt in your mouth, fall off the bone meat with roasted root vegetables & served over my manchego + brown butter whipped potatoes. i’ve taken this recipe (which has been the no. 1 recipe on the blog for years) and updated it to be more straightforward and easy-to-follow than ever. grab it through the link in my bio!! i highly suggest making it for sunday dinner tomorrow✨
a busy thursday night calls for quick + satisfying a busy thursday night calls for quick + satisfying weeknight cooking: brown butter farro tossed with caramelized wild mushrooms, lemon, herbs, cracked black pepper & creamy burrata cheese. eating this with some leftover soup👌🏻 recipe is linked in my bio!
sharing this simple orecchiette with spicy italian sharing this simple orecchiette with spicy italian chicken sausage, caramelized butternut squash, wilted greens, white beans, fresh sage, and pecorino over on the blog! it’s full of all the hearty, comforting flavors we crave this time of year & easily comes together in a very rustic way. the key? top with lots of cheese, always. recipe linked in my bio!
our sunday dinner is never complete without a big our sunday dinner is never complete without a big table salad. this beautiful, rustic winter salad with endive, radicchio, radishes, fennel, beets, torn croutons, and sherry vinaigrette is a favorite of mine. it’s simple, bright + crunchy, and is a refreshing counterpart to rich, cozy meals (like the braised short ribs we’re cooking tonight). recipe is linked in my bio for all your upcoming feasts!
slow saturday morning combo: scrambled eggs + baco slow saturday morning combo: scrambled eggs + bacon + jammy toast✨
happy valentine’s day💕 hoping your day is eve happy valentine’s day💕 hoping your day is every bit sweet & delicious! i’m thinking a dinner of cozy pasta and these dreamy pavlovas with sparkling wine roasted berries for dessert would be the perfect way to celebrate! recipe linked in my bio!!
celebrating the 2nd annual #NationalCheddarDay wit celebrating the 2nd annual #NationalCheddarDay with @tillamook!! (#ad) i simply cannot resist a good mac & cheese, and the key to making it extra special is using a really high-quality cheese. i’m using Tillamook’s farmstyle thick cut sharp cheddar shreds to upgrade this silky-smooth sauce, and adding caramelized brussels sprouts, kale, and onions for lots of texture. plus bacon breadcrumbs on top...the BEST. how are you celebrating!? hopefully you’re grabbing a bit of Tillamook and indulging in something extra cheesy! #TillamookCheese
my valentine’s day dessert of choice: ALWAYS cho my valentine’s day dessert of choice: ALWAYS chocolate. and i can seriously never resist this dark chocolate mousse with berry wine jam & shortbread. it’s a rich, indulgent mousse with sweet jam and buttery cookie crumble. nothing not to love and kind of perfect for a special treat. recipe linked in my bio!
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most popular recipes.

  • Lemon Ricotta Pancakes with Blueberry Syrup
  • Braised Short Ribs with Roasted Root Vegetables
  • Baked Rigatoni with Butter Roasted Tomato Sauce
  • Brown Butter Farro with Mushrooms & Burrata
  • Orecchiette with Sausage & Butternut Squash
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