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Caramelized Apple & Bacon Grilled Cheese

Caramelized Apple & Bacon Grilled Cheese

Grilled Pizza with Eggplant & Prosciutto

Grilled Pizzas with Eggplant & Prosciutto

Roasted Tomato Burger

Roasted Tomato Burgers with Garlic Mayo & Gouda

Grilled Shrimp Rolls

Grilled Shrimp Rolls on Brioche Buns

Parmesan & Caramelized Onion Crostata

Parmesan & Caramelized Onion Crostata

Herbed Fontina Grilled Cheese

Herbed Fontina Grilled Cheese

Winter Squash & Prosciutto Pizza

Winter Squash & Prosciutto Pizza

Four Cheese Corn Pizza

Four Cheese Corn Pizza with Black Pepper & Basil

Caprese Grilled Cheese Sandwiches

Caprese Grilled Cheese Sandwiches

Lamb Burgers

Lamb Burgers with Pickled Shallots & Herb Sauce

Winter Burrata Pizza

Winter Burrata Pizza with Pistachio Chili Honey

Blueberry White Cheddar Grilled Cheese

Blueberry White Cheddar Grilled Cheese

Miso Butter Toast

Miso Butter Toast with Poached Eggs

Buffalo Chicken Sliders

Buffalo Blue Cheese Fried Chicken Sliders with Sweet Pickle Slaw

Pizza

Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce

BLT Sandwiches

Romesco Grilled Chicken BLT Sandwiches

The Ultimate Summer Cookout

The Ultimate Summer Cookout

Spicy Chorizo Flatbread

Spicy Chorizo Flatbread with Harissa & Lemon Ricotta

Halloumi Burgers with Grilled Ramp Chimichurri

Deviled Egg Gravlax Tartines

Deviled Egg Gravlax Tartines

Turkey BLT

Filet Mignon Sliders

Filet Mignon Sliders

The Original Dish food blog, Kayla Howey

a little about me, kayla.

Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.

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recent posts.

  • The Original Dish 2020 Thanksgiving Menu
  • Caramelized Butternut Squash Toast with Ricotta & Balsamic
  • Mushroom Brioche Stuffing with Fontina & Herbs
  • Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette
  • Cornmeal Popovers with Herb Honey Butter

theoriginaldish

The Original Dish
pumpkin cheesecake with shortbread crust & brandy pumpkin cheesecake with shortbread crust & brandy pecans is on the blog + my entire thanksgiving menu! if you’re like me and have yet to shop for the holiday...grab the menu, print off the grocery list, and get your prep started tomorrow! there’s a really helpful kitchen schedule in the post as well to keep you on track for a beautifully delicious thanksgiving dinner! find the full menu guide through the link in my profile!🦃
brown butter herb roasted turkey breast with cranb brown butter herb roasted turkey breast with cranberry mostarda. the complete star of a smaller thanksgiving dinner. it’s simpler, less fussy, but so incredibly tasty. you’ve got the rich nuttiness from the brown butter, all the flavor from the herbs, and then a tangy punch from the ruby red condiment. grab the recipe linked in my profile!!
toasted bread + creamy ricotta + butternut squash toasted bread + creamy ricotta + butternut squash caramelized in balsamic and maple syrup + fried sage. been making these little toasts all season long and am excited to finally share them with you for your thanksgiving menu! they’re simple with minimal ingredients, but pack all the cozy fall flavor you’d want in a seasonal toast. recipe linked in my profile!!
a simple mushroom brioche stuffing with classic fl a simple mushroom brioche stuffing with classic flavor, melted fontina cheese, and lots of woodsy herbs. the perfect side dish to your thanksgiving turkey that everyone will keep coming back to for seconds. would also make a great vegetarian main! recipe linked in my bio!!
sharing this VERY festive appetizer with @imageryw sharing this VERY festive appetizer with @imagerywinery to help #elevateyourplate this thanksgiving! #ad #msgfor21+ rich baked brie topped with fried herbs and a spiced cranberry jam + a bold glass of imagery cabernet sauvignon to sip alongside. the velvety, elegant wine pairs perfectly with the rich brie and tart cranberries. it’s a match made in heaven & the best way to start off a very special holiday feast! head to my stories to see how it all comes together! ⁣ ⁣ a few plating tips… ⁣ -serve the brie on your favorite cheese board for a beautifully rustic presentation⁣ -fill the board with lots of interesting seedy crackers ⁣ -don’t skip the fried herbs - they add such a pretty touch⁣ -always sprinkle a little flaky sea salt & freshly cracked black pepper to bring out the earthy, nutty flavor of the brie
*extra* crispy roasted brussels sprouts with sweet *extra* crispy roasted brussels sprouts with sweet grapes, creamy yogurt, toasted pine nuts, and a zippy parsley vinaigrette. it’s an easy recipe, but made special with so much fun flavor & texture. perfect dish to keep everyone’s favorite thanksgiving vegetable side dish new and exciting! recipe linked in my bio!!
cornmeal popovers with herb honey butter✨ someth cornmeal popovers with herb honey butter✨ something fun to try instead of your typical thanksgiving dinner roll. they’re light & airy, flavored with a subtle hint of cornmeal, topped with the most intoxicating butter, and drizzled with a little more honey for a sweet finishing touch. simply the BEST. recipe linked in my bio!!
whipped goat cheese + crispy bacon + medjool dates whipped goat cheese + crispy bacon + medjool dates + caramelized shallots + fried rosemary + honey + black pepper. serve it with toasted bread or crackers for dipping. it’s an easy, FUN little sweet and savory appetizer to start off your thanksgiving feast. (if you like making bacon wrapped dates for the holidays, give this a try!!) recipe linked in my bio!
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most popular recipes.

  • Pumpkin Risotto with Bacon & Parmesan
  • Roasted Cauliflower & Black Bean Coconut Stew
  • The Original Dish 2020 Thanksgiving Menu
  • Brown Butter Herb Roasted Turkey Breast with Cranberry Mostarda
  • Cornmeal Popovers with Herb Honey Butter
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