Charred Mexican Salad with Pistachio Cumin Vinaigrette Cauliflower Steaks with Muhammara & Olive Relish Roasted Spring Vegetables with Tarragon Mustard Vinaigrette Brown Butter Farro with Mushrooms & Burrata Spiced Carrot Dip with Pomegranate & Mint Creamy Spiced Cauliflower Soup Crispy Smashed Potatoes with Cabbage & Stout Mustard Roasted Beets with Blood Oranges & Yogurt Thai Chicken Curry with Butternut Squash & Cauliflower Roasted Carrots with Scallion Vinaigrette Fennel & Radish Salad with Citrus Herb Vinaigrette Seared Scallops with Bok Choy & Celery Root Puree Herbed White Bean Hummus with Farro & Vegetables Spinach Artichoke Dip with Scallion Relish Christmas Salad with Pomegranate Vinaigrette Winter Vegetable Coconut Curry with Garlic Butter Naan Potatoes Au Gratin with Herb Buttered Mushrooms Warm Brussels Sprout Salad with Cider Syrup Roasted Acorn Squash with Burrata & Herbed Ciabatta Croutons Caramelized Acorn Squash with Walnut & Pomegranate Gremolata Caramelized Apple Squash Soup with Bacon & Hazelnuts Simple Bean Salad with Parmesan Vinaigrette Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce Corn & Peach Fritters with Jalapeño Avocado Crema Charred Corn & Fig Salad with Chili Fennel Vinaigrette Grilled Vegetable Hummus with Herbs & Olive Oil Simple Pea Soup with Yogurt & Chives Asparagus Ricotta Tarts with Prosciutto & Herbs Red Pepper & Walnut Dip with Naan Bread Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce The Best Caramelized Brussels Sprouts Roasted Pumpkin Bacon Soup with Popcorn Granola Autumn Squash Burrata Pizza with Prosciutto & Kale Autumn Harvest Salad with Pomegranate Sage Vinaigrette Spicy Chili Glazed Vegetables with Honey Peanuts Smoked Carrot Tacos with Poblano Crème Fried Green Tomatoes with Buttermilk Dressing Summer Squash Tart with Ricotta & Truffle Oil Smoked Corn Tagliatelle with Bacon Breadcrumbs Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette Spring Asparagus Soup with Savory Candied Almonds Turmeric Honey Roasted Carrots & Radishes Grilled Broccolini & Brussels with Lemon Yogurt Scrambled Egg Skillet Parsnip & Roasted Garlic Soup with Fried Sage Farro with Braised Fennel & Lemon Vinaigrette Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds Stewed Lentils with Poached Eggs & Chili Oil Root Vegetable Chips with Rosemary Salt Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese Roasted Carrots & Parsnips with Sweet Apple Glaze and Whipped Goat Cheese Roasted Beet Salad with Black Garlic & Orange Vinaigrette Grilled Romaine with Bacon Vinaigrette Fresh Corn Salad
