Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce Corn & Peach Fritters with Jalapeño Avocado Crema Charred Corn & Fig Salad with Chili Fennel Vinaigrette Grilled Vegetable Hummus with Herbs & Olive Oil Simple Pea Soup with Yogurt & Chives Asparagus Ricotta Tarts with Prosciutto & Herbs Red Pepper & Walnut Dip with Naan Bread Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce The Best Caramelized Brussels Sprouts Roasted Pumpkin Bacon Soup with Popcorn Granola Autumn Squash Burrata Pizza with Prosciutto & Kale Autumn Harvest Salad with Pomegranate Sage Vinaigrette Spicy Chili Glazed Vegetables with Honey Peanuts Smoked Carrot Tacos with Poblano Crème Fried Green Tomatoes with Buttermilk Dressing Summer Squash Tart with Ricotta & Truffle Oil Smoked Corn Tagliatelle with Bacon Breadcrumbs Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette Spring Asparagus Soup with Savory Candied Almonds Turmeric Honey Roasted Carrots & Radishes Grilled Broccolini & Brussels with Lemon Yogurt Scrambled Egg Skillet Parsnip & Roasted Garlic Soup with Fried Sage Farro with Braised Fennel & Lemon Vinaigrette Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds Stewed Lentils with Poached Eggs & Chili Oil Root Vegetable Chips with Rosemary Salt Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese Roasted Carrots & Parsnips with Sweet Apple Glaze and Whipped Goat Cheese Roasted Beet Salad with Black Garlic & Orange Vinaigrette Grilled Romaine with Bacon Vinaigrette Fresh Corn Salad
