Creamy Orecchiette with Chicken Sausage & Spring Vegetables Asparagus Soup with Prosciutto & Goat Cheese Toast Roasted Carrots with Scallion Vinaigrette Roasted Broccolini with Calabrian Chile Vinaigrette Pomegranate Glazed Delicata Squash with Feta & Pistachios French Onion Stuffing Roasted Green Beans with Buttermilk Dressing Cheesy Baked Spinach Artichoke Dip Spiced Butternut Squash Soup with Cheddar & Granola Shaved Zucchini Salad with Spicy Almonds & Parmesan Creamy Tahini Carrot Soup Maple Roasted Delicata Squash with Goat Cheese & Savory Granola Winter Vegetable Buckwheat Crostata with Cheddar & Honey Roasted Red Pepper & Walnut Dip (Muhammara) Shaved Brussels Sprouts with Bacon & Cider Syrup Balsamic Caramelized Radicchio with Grapes & Gorgonzola Roasted Garlic Parsnip Soup with Brown Butter Walnuts & Dates Roasted Brussels Sprout Salad with Rosemary Cider Vinaigrette Creamy Butternut Squash Soup with Bacon & Pecans Grilled Zucchini with Ricotta & Caper Vinaigrette Charred Eggplant Pasta with Tomatoes & Goat Cheese Parmesan Crusted Chicken with Ratatouille Charred Eggplant Dip with Toasted Sesame Chili Oil Caramelized Leek Pizza with Spicy Honey Spring Root Vegetable Salad with Pistachio Vinaigrette Charred Asparagus with Horseradish Vinaigrette Lemony Mushroom Mascarpone Toast with Beans & Herbs Spicy Sesame Cauliflower with Toasted Garlic Roasted Broccoli Soup with Melted Cheddar Croutons Roasted Carrots with Tahini Pomegranate Sauce Creamy Red Pepper Pasta with Burrata & Herbs Caramelized Butternut Squash Toast with Ricotta & Balsamic Mushroom Brioche Stuffing with Fontina & Herbs Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette Roasted Hasselback Butternut Squash Salad Roasted Pumpkin Soup with Hazelnut Sage Pesto Roasted Cauliflower & Black Bean Coconut Stew Marinated Peppers & Prosciutto with Whipped Ricotta Heirloom Tomato Gazpacho with Grilled Bread Easy Zucchini Pasta with Ricotta & Basil Parmesan & Caramelized Onion Crostata Grilled Vegetables with Chimichurri & Burrata Zucchini Fritters with Lemon Yogurt Sauce Spring Vegetable Brown Butter Gnocchi Garden Frittata with Goat Cheese & Potatoes Charred Pepper Salsa Family Classics: Busia’s Sour Cream Cucumbers Spring Pea Risotto with Parmesan & Basil Asparagus Tart with Honey Mustard Sauce Spring Farro Bowl with Herb Yogurt Sauce Golden Carrot Soup with Pistachio Dukkah Honey Roasted Winter Vegetables with Black Pepper Yogurt Cabbage & Mushroom Gyoza with Orange Sesame Dipping Sauce Everyday Roasted Red Pepper & Chicken Salad Beans & Broccolini with Crispy Shallots Creamy Mushroom Soup with Rosemary Breadcrumbs Caramelized Brussels Sprout Toast with Burrata & Bacon Butter & Brown Sugar Glazed Carrots Maple Squash Tart with Brown Butter Walnuts Roasted Tomato Curry Noodles Four Cheese Corn Pizza with Black Pepper & Basil Corn Chowder with Heirloom Cherry Tomatoes Summer Squash Salad with Avocado & Pine Nuts Grilled Potatoes & Beans with Cornichon Vinaigrette Grilled Eggplant with Red Curry Sauce & Spiced Cashews Cucumber Melon Radish Salad with Serrano Chive Vinaigrette Creamy Corn Fettuccine Grilled Pepper Tart with Goat Cheese & Honey Charred Zucchini with Pickled Strawberry Vinaigrette Baked Eggs with Parsnips & Walnut Pesto Blistered Snap Peas with Burrata & Breadcrumbs Charred Mexican Salad with Pistachio Cumin Vinaigrette Cauliflower Steaks with Muhammara & Olive Relish Roasted Spring Vegetables with Tarragon Mustard Vinaigrette Brown Butter Farro with Mushrooms & Burrata Spiced Carrot Dip with Pomegranate & Mint Creamy Spiced Cauliflower Soup Crispy Smashed Potatoes with Cabbage & Stout Mustard Roasted Beets with Blood Oranges & Yogurt Fennel & Radish Salad with Citrus Herb Vinaigrette Seared Scallops with Bok Choy & Celery Root Puree Herbed White Bean Hummus with Farro & Vegetables Christmas Salad with Pomegranate Vinaigrette Winter Vegetable Coconut Curry with Garlic Butter Naan Roasted Acorn Squash with Burrata & Herbed Ciabatta Croutons Caramelized Acorn Squash with Walnut & Pomegranate Gremolata Simple Bean Salad with Parmesan Vinaigrette Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce Corn & Peach Fritters with Jalapeño Avocado Crema Charred Corn & Fig Salad with Chili Fennel Vinaigrette Grilled Vegetable Hummus with Herbs & Olive Oil Simple Pea Soup with Yogurt & Chives Asparagus Ricotta Tarts with Prosciutto & Herbs Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce The Best Caramelized Brussels Sprouts Roasted Pumpkin Bacon Soup with Popcorn Granola Harvest Apple Salad with Pomegranate Sage Vinaigrette Spicy Chili Glazed Vegetables with Honey Peanuts Smoked Carrot Tacos with Poblano Crème Fried Green Tomatoes with Buttermilk Dressing Summer Squash Tart with Ricotta & Truffle Oil Smoked Corn Tagliatelle with Bacon Breadcrumbs Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette Spring Asparagus Soup with Savory Candied Almonds Turmeric Honey Roasted Carrots & Radishes Grilled Broccolini & Brussels with Lemon Yogurt Scrambled Egg Skillet Farro with Braised Fennel & Lemon Vinaigrette Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds Stewed Lentils with Poached Eggs & Chili Oil Root Vegetable Chips with Rosemary Salt Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese Roasted Carrots & Parsnips with Sweet Apple Glaze and Whipped Goat Cheese Roasted Beet Salad with Black Garlic & Orange Vinaigrette Simple Corn Salad
