Caramelized Butternut Squash Toast with Ricotta & Balsamic Mushroom Brioche Stuffing with Fontina & Herbs Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette Roasted Hasselback Butternut Squash Salad Roasted Pumpkin Soup with Hazelnut Sage Pesto Roasted Cauliflower & Black Bean Coconut Stew Marinated Peppers & Prosciutto with Whipped Ricotta Heirloom Tomato Gazpacho with Grilled Bread Easy Zucchini Pasta with Ricotta & Basil Parmesan & Caramelized Onion Crostata Grilled Vegetables with Chimichurri & Burrata Zucchini Fritters with Lemon Yogurt Sauce Spring Vegetable Brown Butter Gnocchi Garden Frittata with Goat Cheese & Potatoes Charred Pepper Salsa Family Classics: Busia’s Sour Cream Cucumbers Spring Pea Risotto Asparagus Tart with Honey Mustard Sauce Spring Farro Bowl with Herb Yogurt Sauce Spicy Tomato Soup with Garlic Cheese Bread Golden Carrot Soup with Pistachio Dukkah Honey Roasted Winter Vegetables with Black Pepper Yogurt Cabbage & Mushroom Gyoza with Orange Sesame Dipping Sauce Everyday Roasted Red Pepper & Chicken Salad Beans & Broccolini with Crispy Shallots Creamy Mushroom Soup with Rosemary Breadcrumbs Caramelized Brussels Sprout Toast with Burrata & Bacon Pomegranate Glazed Delicata Squash with Feta & Pistachios Butter & Brown Sugar Glazed Carrots Maple Squash Tart with Brown Butter Walnuts Roasted Tomato Curry Noodles Four Cheese Corn Pizza with Black Pepper & Basil Corn Chowder with Heirloom Cherry Tomatoes Summer Squash Salad with Avocado & Pine Nuts Grilled Potatoes & Beans with Cornichon Vinaigrette Grilled Eggplant with Red Curry Sauce & Spiced Cashews Cucumber Melon Radish Salad with Serrano Chive Vinaigrette Creamy Corn Fettuccine Grilled Pepper Tart with Goat Cheese & Honey Charred Zucchini with Pickled Strawberry Vinaigrette Baked Eggs with Parsnips & Walnut Pesto Blistered Snap Peas with Burrata & Breadcrumbs Charred Mexican Salad with Pistachio Cumin Vinaigrette Cauliflower Steaks with Muhammara & Olive Relish Roasted Spring Vegetables with Tarragon Mustard Vinaigrette Brown Butter Farro with Mushrooms & Burrata Spiced Carrot Dip with Pomegranate & Mint Creamy Spiced Cauliflower Soup Crispy Smashed Potatoes with Cabbage & Stout Mustard Roasted Beets with Blood Oranges & Yogurt Thai Chicken Curry with Butternut Squash & Cauliflower Roasted Carrots with Scallion Vinaigrette Fennel & Radish Salad with Citrus Herb Vinaigrette Seared Scallops with Bok Choy & Celery Root Puree Herbed White Bean Hummus with Farro & Vegetables Spinach Artichoke Dip with Scallion Relish Christmas Salad with Pomegranate Vinaigrette Winter Vegetable Coconut Curry with Garlic Butter Naan Potatoes Au Gratin with Herb Buttered Mushrooms Warm Brussels Sprout Salad with Cider Syrup Roasted Acorn Squash with Burrata & Herbed Ciabatta Croutons Caramelized Acorn Squash with Walnut & Pomegranate Gremolata Caramelized Apple Squash Soup with Bacon & Hazelnuts Simple Bean Salad with Parmesan Vinaigrette Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce Corn & Peach Fritters with Jalapeño Avocado Crema Charred Corn & Fig Salad with Chili Fennel Vinaigrette Grilled Vegetable Hummus with Herbs & Olive Oil Simple Pea Soup with Yogurt & Chives Asparagus Ricotta Tarts with Prosciutto & Herbs Red Pepper & Walnut Dip with Naan Bread Brussels Sprout & Soppressata Pizza with Pickled Cherry Tomato Sauce The Best Caramelized Brussels Sprouts Roasted Pumpkin Bacon Soup with Popcorn Granola Harvest Apple Salad with Pomegranate Sage Vinaigrette Spicy Chili Glazed Vegetables with Honey Peanuts Smoked Carrot Tacos with Poblano Crème Fried Green Tomatoes with Buttermilk Dressing Summer Squash Tart with Ricotta & Truffle Oil Smoked Corn Tagliatelle with Bacon Breadcrumbs Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette Spring Asparagus Soup with Savory Candied Almonds Turmeric Honey Roasted Carrots & Radishes Grilled Broccolini & Brussels with Lemon Yogurt Scrambled Egg Skillet Parsnip & Roasted Garlic Soup with Fried Sage Farro with Braised Fennel & Lemon Vinaigrette Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds Stewed Lentils with Poached Eggs & Chili Oil Root Vegetable Chips with Rosemary Salt Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese Roasted Carrots & Parsnips with Sweet Apple Glaze and Whipped Goat Cheese Roasted Beet Salad with Black Garlic & Orange Vinaigrette Simple Corn Salad
