Spicy Chili Glazed Vegetables with Honey Peanuts Smoked Carrot Tacos with Poblano Crème Fried Green Tomatoes with Buttermilk Dressing Summer Squash Tart with Ricotta & Truffle Oil Smoked Corn Tagliatelle with Bacon Breadcrumbs Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette Spring Asparagus Soup with Savory Candied Almonds Turmeric Honey Roasted Carrots & Radishes Grilled Broccolini & Brussels with Lemon Yogurt Scrambled Egg Skillet Parsnip & Roasted Garlic Soup with Fried Sage Farro with Braised Fennel & Lemon Vinaigrette Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds Stewed Lentils with Poached Eggs & Chili Oil Root Vegetable Chips with Rosemary Salt Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese Roasted Carrots & Parsnips with Sweet Apple Glaze and Whipped Goat Cheese Roasted Beet Salad with Black Garlic & Orange Vinaigrette Grilled Romaine with Bacon Vinaigrette Fresh Corn Salad
