Farmers Market Garlicky Sausage & Beans Grilled Potatoes & Beans with Cornichon Vinaigrette Creamy Corn Fettuccine Simple Cherry Tomato Pasta Crispy Potatoes with Jammy Eggs & Bacon The Only Pasta Salad Recipe You’ll Ever Need Brown Butter Farro with Mushrooms & Burrata Potato Bacon Frittata with Pickled Asparagus Crispy Smashed Potatoes with Cabbage & Stout Mustard Sweet Potato Fritters with Honey Butter Glaze Green Olive Linguine with Broccolini & Lemon Breadcrumbs Herbed White Bean Hummus with Farro & Vegetables Calabrian Chile & Burrata Pasta with Peas Ricotta Gnocchi with Pomodoro Sauce & Herb Oil Crispy Braised Chicken with Wild Rice & Kale Winter Vegetable Coconut Curry with Garlic Butter Naan Braised Short Rib Spaghetti Potatoes Au Gratin with Herb Buttered Mushrooms Sourdough Stuffing with Apples, Gouda, and Prosciutto Spicy Paccheri with Sausage & Greens Creamy Mushroom Gnocchi with Parmesan & Sage Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce Lemony Bacon Orecchiette with Veal Meatballs Roasted Potatoes with Sweet Pepper Mostarda Cheddar & Sauerkraut Pierogies with Bacon Rhubarb Relish Spring Pasta with Clams, Lemon Butter & Breadcrumbs Warm Potato Salad with Bacon & Charred Green Onion Vinaigrette Homemade Fettuccine with Classic Pork Ragu Bucatini Pasta with Burrata & Fried Breadcrumbs Winter Barley Salad with Pine Nut Parmesan Dressing Italian Sausage & Fennel Stuffing Baked Squash Mac & Cheese with Sage Breadcrumbs Black Garlic Pasta with Simple Shallot Sauce Smoked Smashed Potatoes with Tomato Confit Aioli Moules Frites with Black Garlic Broth Smoked Corn Tagliatelle with Bacon Breadcrumbs The Ultimate Summer Cookout Farro Salad with Goat Cheese Macadamia Butter Sweet Pea Agnolotti with Ramp Butter Sweet Potato Leek Soup Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette Salmon Soba Noodle Bowls with Tahini Sauce Potato Cakes with Corned Beef & Cabbage Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine Roasted Potatoes with Hazelnut Rosemary Pesto Mushroom Marsala Risotto with Brown Butter Chanterelles & Fried Ciabatta Crumbs Farro with Braised Fennel & Lemon Vinaigrette Anise Seared Scallops with Pea Risotto Drunken Fettuccine Paprika Seared Potato Wedges with Olive Tapenade & Date Sour Cream Pumpkin Gnocchi with Honey Brown Butter & Fried Walnut Gremolata
