The Original Dish
menu
  • Home
  • Blog
  • Recipes
    • appetizers & snacks
    • breakfast
    • cooking techniques
    • desserts
    • meat & poultry
    • potatoes, pasta, & grains
    • sandwiches & pizza
    • seafood
    • soups & salads
    • vegetables
  • About
  • Contact

Homemade Pizza Dough

Cooking Octopus

Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus

Frittata Meal Prep

Frittata Meal Prep with The FeedFeed & Vitamix

How To Seared Steak

How To: Achieving a Perfectly Seared Steak

How to Make Crispy French Fries

How To: Making Ridiculously Crispy French Fries

The Original Dish food blog, Kayla Howey

a little about me, kayla.

Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.

continue reading…

don’t miss a recipe with posts sent straight to your inbox.




recent posts.

  • Golden Carrot Soup with Pistachio Dukkah
  • Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
  • Orecchiette with Sausage & Butternut Squash
  • Pomegranate Skirt Steak with Whipped Feta
  • Steak & Egg Salad with Caper Vinaigrette

theoriginaldish

The Original Dish
my classic braised short ribs. quintessential wint my classic braised short ribs. quintessential wintertime comfort food that’s beyond delicious. melt in your mouth, fall off the bone meat with roasted root vegetables & served over my manchego + brown butter whipped potatoes. i’ve taken this recipe (which has been the no. 1 recipe on the blog for years) and updated it to be more straightforward and easy-to-follow than ever. grab it through the link in my bio!! i highly suggest making it for sunday dinner tomorrow✨
a busy thursday night calls for quick + satisfying a busy thursday night calls for quick + satisfying weeknight cooking: brown butter farro tossed with caramelized wild mushrooms, lemon, herbs, cracked black pepper & creamy burrata cheese. eating this with some leftover soup👌🏻 recipe is linked in my bio!
sharing this simple orecchiette with spicy italian sharing this simple orecchiette with spicy italian chicken sausage, caramelized butternut squash, wilted greens, white beans, fresh sage, and pecorino over on the blog! it’s full of all the hearty, comforting flavors we crave this time of year & easily comes together in a very rustic way. the key? top with lots of cheese, always. recipe linked in my bio!
our sunday dinner is never complete without a big our sunday dinner is never complete without a big table salad. this beautiful, rustic winter salad with endive, radicchio, radishes, fennel, beets, torn croutons, and sherry vinaigrette is a favorite of mine. it’s simple, bright + crunchy, and is a refreshing counterpart to rich, cozy meals (like the braised short ribs we’re cooking tonight). recipe is linked in my bio for all your upcoming feasts!
slow saturday morning combo: scrambled eggs + baco slow saturday morning combo: scrambled eggs + bacon + jammy toast✨
happy valentine’s day💕 hoping your day is eve happy valentine’s day💕 hoping your day is every bit sweet & delicious! i’m thinking a dinner of cozy pasta and these dreamy pavlovas with sparkling wine roasted berries for dessert would be the perfect way to celebrate! recipe linked in my bio!!
celebrating the 2nd annual #NationalCheddarDay wit celebrating the 2nd annual #NationalCheddarDay with @tillamook!! (#ad) i simply cannot resist a good mac & cheese, and the key to making it extra special is using a really high-quality cheese. i’m using Tillamook’s farmstyle thick cut sharp cheddar shreds to upgrade this silky-smooth sauce, and adding caramelized brussels sprouts, kale, and onions for lots of texture. plus bacon breadcrumbs on top...the BEST. how are you celebrating!? hopefully you’re grabbing a bit of Tillamook and indulging in something extra cheesy! #TillamookCheese
my valentine’s day dessert of choice: ALWAYS cho my valentine’s day dessert of choice: ALWAYS chocolate. and i can seriously never resist this dark chocolate mousse with berry wine jam & shortbread. it’s a rich, indulgent mousse with sweet jam and buttery cookie crumble. nothing not to love and kind of perfect for a special treat. recipe linked in my bio!
Load More... Follow on Instagram

most popular recipes.

  • Lemon Ricotta Pancakes with Blueberry Syrup
  • Braised Short Ribs with Roasted Root Vegetables
  • Brown Butter Farro with Mushrooms & Burrata
  • Baked Rigatoni with Butter Roasted Tomato Sauce
  • Braised Short Rib Spaghetti
© The Original Dish
  • Blog
  • Recipes
  • Contact
  • Privacy Policy