Loaded Smashed Potatoes

Loaded Smashed Potatoes with Bacon & Parmesan

An irresistible side dish to serve alongside all your summer mains – loaded smashed potatoes with bacon & parmesan. Potatoes boiled until tender, smashed, and then baked (or pan-fried) until crisp, topped with a simple sour cream sauce, crispy bacon, lots of scallions + chives, and a very generous sprinkling of freshly grated parmesan cheese. You get a little bit of everything in each bite, with all the rich flavors of a loaded baked potato!

Continue reading “Loaded Smashed Potatoes with Bacon & Parmesan”

Skirt Steak with Romesco

Skirt Steak with Romesco & Yogurt-Marinated Cucumbers

A steak dinner fit for summer – simply grilled skirt steak with romesco sauce (a Spanish tomato-based sauce that is incredibly flavorful), plus yogurt-marinated cucumbers and grilled flatbread. It’s a recipe full of bold & refreshing flavor, and honestly just so delicious. You can make this for a fun weekend night at home and feel like you’re at your favorite Spanish restaurant!

Continue reading “Skirt Steak with Romesco & Yogurt-Marinated Cucumbers”

Herby Brown Butter Chicken & Farro

Herby Brown Butter Chicken & Farro with Burst Tomatoes

Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!

Continue reading “Herby Brown Butter Chicken & Farro with Burst Tomatoes”

Marinated Peppers & Prosciutto

Marinated Peppers & Prosciutto with Whipped Ricotta

The dreamiest summer appetizer: marinated peppers & prosciutto with whipped ricotta. Sweet peppers charred until smoky and tender, thinly sliced and tossed with lots of vinegar, olive oil, and herbs. The ricotta is whipped until smooth and creamy. It all comes together with thinly sliced prosciutto and grilled bread. Let everyone pick and choose what they like…slathering the bread with the ricotta and mounding everything else on top for the perfect bite. You cannot go wrong with this combo!

Continue reading “Marinated Peppers & Prosciutto with Whipped Ricotta”

Grilled Chicken with Garden Panzanella

Grilled Chicken with Garden Panzanella

A simple summer chicken recipe to easily whip up any night of the week when you’re craving something light and healthy: grilled chicken with garden panzanella. The chicken is marinated in a simple mix of olive oil, lemon, and garlic…then grilled until charred and juicy. Served with a panzanella salad full of garden vegetables, charred bread, vinegar, and basil. It’s one of those recipes you can make over and over again all summer long.

Continue reading “Grilled Chicken with Garden Panzanella”