Sharing this roasted leg of lamb with apricot chutney to inspire your Easter menu! The lamb is coated with a flavorful blend of dijon mustard, garlic, dried rosemary, and other spices. It roasts low and slow until it’s tender and juicy. Served with a tangy, sweet apricot chutney for a burst of bright flavor. It’s a simple, approachable lamb recipe that works well with just about any spring side dish for a complete Easter meal!
Spring Farro Bowl with Herb Yogurt Sauce
Spring is officially here, and I’m serving up this spring farro bowl with herb yogurt sauce and roasted spring vegetables to get us in the fresh + vibrant mood! This recipe is simple, healthy, and bursting with bright, herby flavor. It works really well as a side dish or even as a main meal (with delicious leftovers if you’re cooking for yourself!).
This post was made in partnership with Cuisinart.
Kale & Sausage White Bean Soup
Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
Spicy Tomato Soup with Garlic Cheese Bread
What could be more comforting than a warm bowl of spicy tomato soup? I’m serving mine with a side of indulgent garlic cheese bread to complete the cozy scene. It’s the simple, versatile meal that I absolutely think you need to be making right now.
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Crispy Chicken Thighs with Herb Orzo & Stewed Peppers
A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!
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Honey Soaked Almond Cake
A honey soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake. You are going to LOVE this.
Roasted Red Pepper Pantry Pasta
The pasta we all need right now: roasted red pepper pantry pasta. A very simple, very tasty pasta recipe made with lots of pantry staples. It’s quick, flavorful, and simply so comforting.
Irish Scalloped Potatoes with Cabbage & Cheddar
Sharing the simplest, most delicious last-minute St. Patrick’s Day recipe: Irish scalloped potatoes! Full of caramelized leeks, cabbage, garlic, and white cheddar cheese. These are so easy to make and will complete any corned beef feast. Creamy + cheesy, golden + bubbly…you’ll keep going back for just one more bite, trust me!
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Arugula Salad with Harissa Chickpeas & Pomegranate Vinaigrette
There are SO many good things I have to say about this arugula salad. It’s intriguing and quite unique – full of shaved fennel and celery, sharp crumbles of manchego cheese, briny olives, a sweet pomegranate vinaigrette, and a wildly delicious mixture of harissa-spiced chickpeas + pecans + juicy golden raisins. It’s got a middle eastern vibe and is perfect for any dinner party or meal at home.
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Whole Wheat Spaghetti with Kale Pesto
Sharing a healthy weeknight pasta recipe today: whole wheat spaghetti with kale pesto. It’s a simple dish with loads of flavor from the vibrant pesto. Make it any night of the week for a dinner that’s hearty, comforting, and full of “feel good” ingredients.