November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.
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It’s finally here! My recap on the most amazing “glamping” trip to Fort Jones, California, celebrating all things lamb and ranching with the wonderful family of Five Marys Farm. And it’s all thanks to the American Lamb Board! Enjoy all of the photos, and hopefully they make you as happy as they make me. It was truly a very special, rewarding experience.
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Three words: FRENCH ONION TOAST. And it is absolutely amazing.
The most delicious dip for festive fall nights with a TON of flavor: chorizo queso with caramelized onions & jalapeños.
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We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.
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Every new season needs a really, really good new pasta dish. And this spicy paccheri with sausage & greens is it. Large, tube-like pasta tossed in a white wine butter sauce, full of spicy Italian sausage, wilted green chard, and lots of pecorino cheese. Trust me, this is a cold weather pasta that you will fall in love with.
I’m very, very excited for these chipotle & pomegranate braised chicken tacos that we’re talking about today! They’re simple, healthy, and something that works so incredibly well for weeknight leftovers. Let’s do it.
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These are the messiest, most delicious apple crumb bars, and they are addictingly good. Plus, there’s a salted pecan caramel to generously drizzle over the buttery streusel topping. It is basically fall wrapped up in a small, sweet bite.
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It’s mid-October and soup season is officially in full swing! Today I’m combining two fall favorites (apples & squash) to make this creamy caramelized apple squash soup with bacon & hazelnuts.
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Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
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