Things are finally getting cozier around here (my favorite time of year), and I’m so excited to share this Indian-inspired dish with you: butternut squash dal with coconut rice & cilantro mint sauce.
Continue reading “Butternut Squash Dal with Coconut Rice & Cilantro Mint Sauce”
Today we’re talking all about this prosciutto piadina, what inspired it, and why it’s so special.
Continue reading “Prosciutto Piadina with Parmesan Fonduta & Balsamic Grapes”
These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
Continue reading “Corn & Peach Fritters with Jalapeño Avocado Crema”
It’s here! The best cake I’ve made in a VERY long time. It’s a blackberry zucchini coffee cake with honey glaze, and you are going to love it.
Continue reading “Blackberry Zucchini Coffee Cake with Honey Glaze”
A refreshing honeydew basil gazpacho to enjoy before the summer heat goes away! It’s sweet and subtle, with a beautiful floral flavor from the basil. Perfect to start any end of summer meal.
Celebrating the simple things in life with J. Lohr Vineyards & Wines today! We’re making a girl’s night spread of salmon tartines and small bites, paired with the perfect glass of Chardonnay.
This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
Continue reading “Charred Corn & Fig Salad with Chili Fennel Vinaigrette”
This frozen greek yogurt with honey & olive oil has been my summer obsession, and I am so excited to share it with you! It’s such an easy, somewhat exotic dessert to make.
Continue reading “Frozen Greek Yogurt with Honey & Olive Oil”
I love love love a good cobb salad. Something about how all the flavors and textures come together is just addictingly good. This grilled romaine cobb salad is easy, classic, and tossed with my grandma’s famous cobb dressing.
Seared salmon with corn & blueberry salsa…fresh, seasonal, and packed with hidden gems of bold flavor.
Continue reading “Seared Salmon with Corn & Blueberry Salsa”