A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey. These are such a treat, and I cannot wait to eat them all spring long.
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.
If I had to make one taco recipe for the rest of my life, this would be it: spiced flank steak tacos with avocado salsa. It’s an easy, approachable recipe that is full of bold flavor. And the PERFECT dish to help celebrate Cinco de Mayo!
This charred mexican salad is the perfect side dish for any mexican feast. It’s full of charred peppers, carrots, and red onions, all drizzled with a crunchy, flavorful pistachio cumin vinaigrette.
My “best guacamole” is simple, with all the suspected flavors and just the perfect amount of seasoning. It takes no time to make, and is such a good recipe to have in your back pocket when you need to whip up a Mexican feast.
When leftover muhammara is in my kitchen, it’s bound to end up in countless random dishes. This recipe being one of many that honestly turned out way too good not to share: cauliflower steaks with muhammara & olive relish. Approachable, healthy, and BIG on flavor.
I give you my very best butter lettuce salad full of all the good stuff: crispy bacon, bright radishes, torn croutons, a creamy parmesan vinaigrette, and just a bit of fresh dill. It’s simple and oh so tasty. The perfect dish to serve alongside just about any meal.
Rounding out my Easter menu this year with these chive gougères, because every holiday menu needs something fun to snack on all dinner long. These gougères are addicting little bites full of chives and gruyere cheese, and they’re topped with a slightly sweet, silky smooth strawberry honey butter!