Homemade Carnitas

Homemade Carnitas

A simple recipe for homemade carnitas, hopefully one you can make over and over again. Bone-in pork shoulder (or “boston butt”) is slowly cooked in a flavorful broth, then pulled apart and pan-fried in hot oil until crisp. Use these carnitas on tacos, in burritos, on a salad, or any which way you’d like! Continue reading “Homemade Carnitas”

Charred Asparagus with Horseradish Vinaigrette

Charred Asparagus with Horseradish Vinaigrette

A flavorful side dish for a special spring occasion: charred asparagus with horseradish vinaigrette. Bright green asparagus blanched and then charred in a hot skillet, topped with a peppery horseradish vinaigrette, crispy bacon breadcrumbs, soft-boiled eggs, and fresh dill. It’s the most seasonal recipe I could think of and truly such a delicious one with lots of contrasting flavors and textures.

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Shakshuka with Feta

Shakshuka with Feta & Avocado Salad

A savory brunch recipe that will hopefully become your new favorite: shakshuka with feta & avocado salad. Eggs poached right in a spicy red pepper tomato sauce and served with a fresh avocado salad full of feta cheese, greens olives, scallions, and lemon. It’s a bold, flavorful dish that’s beyond simple to make and extremely satisfying. Serve it all with some bread toasted in olive oil for the ultimate spring brunch feast! Continue reading “Shakshuka with Feta & Avocado Salad”