A seasonal dish of balsamic roasted figs with burrata & prosciutto. This appetizer hits all of the right notes – sweet, spicy, savory. Ripe figs are roasted with balsamic vinegar, calabrian chilis, and honey until caramelized, then served over creamy burrata cheese with delicate slices of prosciutto and toasted pecans. Serve it with toasted bread to start a meal on a very tasty note! Continue reading “Balsamic Roasted Figs with Burrata & Prosciutto”
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Roasted Apple Farro Salad with Maple Mustard Vinaigrette
This roasted apple farro salad solves the question of what side dish to make on a weeknight in the fall. It’s a simple grain salad with roasted apples & fennel, bulked up with arugula, and tossed in the most sensational maple mustard vinaigrette. Olive oil toasted pecans and aged gouda cheese are the two special touches that make this salad worth repeating all season long. Continue reading “Roasted Apple Farro Salad with Maple Mustard Vinaigrette”
Creamy Calabrian Chili Pappardelle with Sausage & Fennel
This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside. Continue reading “Creamy Calabrian Chili Pappardelle with Sausage & Fennel”
Plum Galette with Whipped Mascarpone & Thyme
This plum galette is the most beautiful dessert to make with the abundance of seasonal plums. Think of it as a rustic pie that you can get on the table with a little less effort! The crust is golden and flaky, while the filling is sweet and simple. Top it with whipped mascarpone and fresh thyme for a special touch. Continue reading “Plum Galette with Whipped Mascarpone & Thyme”
Grilled Chicken & Corn Salad with Creamy Dill Dressing
Savoring the last bit of summer with this grilled chicken & corn salad! It’s a vibrant, extremely delicious salad full of different flavors and textures. There’s peppery arugula, the grilled chicken & corn, sweet cherry tomatoes, salty olives, red onion, crumbled feta cheese, roasted pistachios, and a creamy dill dressing. Topped with crispy breadcrumbs, this is definitely a special salad to celebrate the end of the season. Continue reading “Grilled Chicken & Corn Salad with Creamy Dill Dressing”
Whipped Feta Dip with Cucumber Salad
This whipped feta dip is equally delicious as it is beautiful. Creamy, salty feta cheese is blended up into a dip and topped with a bright, herby cucumber salad. It’s rich, yet refreshing at the same time. Ready to be swooshed up by crunchy pita chips. Continue reading “Whipped Feta Dip with Cucumber Salad”
Creamy Tomato Pasta with Herb Breadcrumbs
An end of summer recipe to celebrate the peak tomato season: creamy tomato pasta with herb breadcrumbs. The sauce is extremely creamy and flavorful from both mascarpone & parmesan cheeses. And it’s bursting with fresh, sweet tomato flavor. The breadcrumbs on top are such an irresistible contrast of texture and make this pasta extra special. Continue reading “Creamy Tomato Pasta with Herb Breadcrumbs”
Homemade Guacamole
Homemade guacamole is a staple for any Mexican feast! It’s really easy and so very worth it to make at home. Loaded with ripe avocados and the perfect amount of red onion, jalapeño, garlic, cilantro, fresh lime juice, and salt. Continue reading “Homemade Guacamole”
Orzo Salad with Roasted Tomato Vinaigrette & Burrata
An orzo salad with roasted tomato vinaigrette, burrata cheese, seasonal vegetables, and lots of fresh herbs. It’s a really fresh take on a pasta salad that’s bursting with summer flavor. You can make it ahead of time and serve it up at your next cookout! Continue reading “Orzo Salad with Roasted Tomato Vinaigrette & Burrata”
Grilled Romaine Cobb Salad with Red Wine Vinaigrette
This grilled romaine cobb salad is a summer dream: charred romaine, fresh arugula, juicy grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, sweet cherry tomatoes, crisp radishes, tangy blue cheese, and fresh chives. It’s all tossed in a flavorful red wine vinaigrette. Perfect for a cookout, picnic, lazy weekend lunch, or light weeknight dinner! Continue reading “Grilled Romaine Cobb Salad with Red Wine Vinaigrette”