A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”
Blog
Tortilla Chip Crusted Chicken with Chipotle Sauce
Tortilla chip crusted chicken drizzled with a simple chipotle sauce and served with a crisp red pepper & avocado slaw. The chicken is crunchy on the outside, juicy on the inside, and flavored with a little smoky chipotle and sweet honey. Made even better with the zesty sauce. And the slaw is the perfect simple side to complete the meal! Continue reading “Tortilla Chip Crusted Chicken with Chipotle Sauce”
Blueberry Streusel Muffins
The most perfect blueberry streusel muffins overflowing with sweet, juicy summer blueberries. They’re soft and tender, with a buttery topping that’s golden and slightly crisp. Eat these warm with a generous slathering of softened butter for a decadent summer treat, morning or afternoon. Continue reading “Blueberry Streusel Muffins”
Brown Sugar Strawberry Shortcakes
A classic summer dessert to make all season long: brown sugar strawberry shortcakes. Made special with the addition of rich brown sugar, a little lemon zest, vanilla & almond extracts, homemade strawberry jam and fresh macerated strawberries. There’s just nothing like ending a summer night on this sweet and simple note! Continue reading “Brown Sugar Strawberry Shortcakes”
Pesto Pasta with Pine Nut Breadcrumbs
A big plate of creamy pesto pasta is exactly what the weekend needs. Bucatini tossed in a vibrant pesto sauce and topped with crispy pine nut breadcrumbs. Flavors of fresh basil, garlic, lemon, honey, and parmesan run throughout. It is absolutely delicious and makes for a tasty side dish to any spring or summer main. Continue reading “Pesto Pasta with Pine Nut Breadcrumbs”
Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots
Crispy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with a lemony yogurt sauce and tangy pickled shallots. This is one of my favorite healthy weeknight dinner recipes that doubles as a great dinner party dish!
Continue reading “Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots”
Bacon & Egg Salad on Rye Toast
The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”
Creamy Tahini Carrot Soup
A creamy tahini carrot soup to brighten up the week! Flavored with peppers, garlic, ginger, coconut milk, tahini, and lime…this simple yet flavorful soup is simply so wonderful. It’s smooth and creamy, with fresh toppings for a crisp finish. Perfect soup for these very first weeks of spring. Continue reading “Creamy Tahini Carrot Soup”
Roasted Halibut with Red Pepper & Olive Relish
This simple roasted halibut recipe will become your new go-to seafood dinner for a busy weeknight! The fish is seasoned simply and topped with slices of garlic before getting roasted in the oven. Then topped with a zesty, herby relish of roasted red peppers & olives for a bright finish. Just add your favorite easy sides and dinner is complete. Continue reading “Roasted Halibut with Red Pepper & Olive Relish”
Brown Butter Steak with Roasted Garlic Whipped Cauliflower
For when a steak dinner craving hits, this brown butter steak with roasted garlic whipped cauliflower will absolutely hit the spot. Pan-roasted ribeye steaks served over the creamy cauliflower with a brown butter parsley sauce drizzled over top. It’s a decadent, splurge-worthy dish with rich flavor and a little bit of lightness from the cauliflower. Serve it with a big salad alongside! Continue reading “Brown Butter Steak with Roasted Garlic Whipped Cauliflower”