Crab Fritters with Green Goddess Dressing Fried Green Tomatoes with Buttermilk Dressing Summer Squash Tart with Ricotta & Truffle Oil Burnt Honey Cornbread with Heirloom Tomato Butter Spicy Chorizo Flatbread with Harissa & Lemon Ricotta Radish & Butter Tartine Chicken Pot Stickers with Orange Sesame Sauce Roasted Beet Hummus with Homemade Pita Chips The Best Dark Chocolate Superfood Bars Potato Cakes with Corned Beef & Cabbage Beer Braised Onion & Cheddar Dip with Homemade Soft Pretzels Burrata with Grilled Bread & Beet Salad Honey, Mascarpone, & Radish Toast Fried Calamari with Pickled Red Fresno Chili Peppers Holiday Rosemary Nut Mix Bay Scallops with Sweet Orange Glaze & Bok Choy Root Vegetable Chips with Rosemary Salt Crab & Salmon Stuffed Mushrooms Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread Holiday Appetizer Spread
