Sweet Potato Cakes with Dill Yogurt Sauce

Lemony Mushroom Mascarpone Toast with Beans & Herbs

Fried Mozzarella Sandwiches on Herby Garlic Bread

Honey Buffalo Chicken Wings

Pear & Prosciutto Ricotta Tart

Caramelized Butternut Squash Toast with Ricotta & Balsamic

Cornmeal Popovers with Herb Honey Butter

Whipped Goat Cheese with Bacon & Dates

Grilled Pizzas with Eggplant & Prosciutto

Crispy Coconut Shrimp with Chipotle Mayo

Summer Cheese & Charcuterie Picnic Board

Avocado Dip with Grilled Corn Salad

Marinated Peppers & Prosciutto with Whipped Ricotta

Onion Dip with Dill Potato Chips

Parmesan & Caramelized Onion Crostata

Grilled Vegetables with Chimichurri & Burrata

Zucchini Fritters with Lemon Yogurt Sauce

Herbed Fontina Grilled Cheese

Charred Pepper Salsa

Simple Cheesy Bean Dip

The Ultimate Spring Grazing Board

Asparagus Tart with Honey Mustard Sauce

Charred Scallion Turmeric Yogurt Dip

Cabbage & Mushroom Gyoza with Orange Sesame Dipping Sauce

Christmas Cheese Basket Giveaway

Winter Squash & Prosciutto Pizza

Caramelized Brussels Sprout Toast with Burrata & Bacon

Maple Squash Tart with Brown Butter Walnuts

Autumn Mezze Platter

Four Cheese Corn Pizza with Black Pepper & Basil

Tomato Salad with Garlic Butter Dressing

Peaches & Prosciutto with Creamy Ricotta

Pepper Panzanella with Burrata & Olives

Caprese Grilled Cheese Sandwiches

Whipped Feta with Roasted Tomatoes

Cucumber Melon Radish Salad with Serrano Chive Vinaigrette

Herb Marinated Tomato Panzanella

Pan-Fried Halloumi Cheese with Olives & Hazelnuts

Grilled Pepper Tart with Goat Cheese & Honey

Moroccan Chicken Meatballs with Parsley Sauce

Spiced Carrot Dip with Pomegranate & Mint

Seared Scallops with Hazelnut Butter & Mascarpone

Sweet Potato Fritters with Honey Butter Glaze

Spinach Artichoke Dip with Scallion Relish

Simple Mushroom Toast with Crème Fraiche & Herbs

Red Wine Cranberry Goat Cheese Dip & Holiday Spiced Nuts

Puff Pastry Wrapped Baked Brie with Prosciutto & Cherry Jam

Roasted Acorn Squash with Burrata & Herbed Ciabatta Croutons

French Onion Toast

Chorizo Queso with Caramelized Onions & Jalapeños

Prosciutto Piadina with Parmesan Fonduta & Balsamic Grapes

Corn & Peach Fritters with Jalapeño Avocado Crema

Tarragon Dijon Salmon Tartines

Blueberry White Cheddar Grilled Cheese

Grilled Vegetable Hummus with Herbs & Olive Oil

Sweet Orange Chili Glazed Chicken Wings

Simple Pea Soup with Yogurt & Chives

Scallops with Cherries & Wilted Greens

Feta Dip with Pecan Dill Gremolata

Mussels & Charred Corn with Coconut Tomato Sauce

Radicchio Melon Salad with Prosciutto & Poppy Seed Vinaigrette

Cheddar & Sauerkraut Pierogies with Bacon Rhubarb Relish

Buffalo Blue Cheese Fried Chicken Sliders with Sweet Pickle Slaw

Herb & Goat Cheese Popovers

Classic Meatballs with Caramelized Tomato Sauce & Herb Garlic Bread

Manchego Cheese Fritters with Pomegranate Beer Jam

Cheddar Apple Cornbread Muffins with Maple Sage Butter

Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage

Crab Fritters with Green Goddess Dressing

Fried Green Tomatoes with Buttermilk Dressing

Summer Squash Tart with Ricotta & Truffle Oil

Burnt Honey Cornbread with Heirloom Tomato Butter

Spicy Chorizo Flatbread with Harissa & Lemon Ricotta

Radish & Butter Tartine

Chicken Pot Stickers with Orange Sesame Sauce

Roasted Beet Hummus with Homemade Pita Chips

The Best Dark Chocolate Superfood Bars

Potato Cakes with Corned Beef & Cabbage

Beer Braised Onion & Cheddar Dip

Burrata with Grilled Bread & Beet Salad

Honey, Mascarpone, & Radish Toast

Fried Calamari with Pickled Red Fresno Chili Peppers

Holiday Rosemary Nut Mix

Bay Scallops with Sweet Orange Glaze & Bok Choy

Root Vegetable Chips with Rosemary Salt

Crab & Salmon Stuffed Mushrooms

Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread

Holiday Appetizer Spread

Grilled Peaches with Fresh Mozzarella & Prosciutto

Crab Cakes with Chipotle Lemon Mayo

Pesto Bruschetta with Fresh Mozzarella & Balsamic Syrup