Worlds of Flavor Day 2, here we go! I cannot wait to share more details on the food, discussion, and excitement that was exchanged during this international conference.
Every season needs that perfect go-to salad with an irresistible dressing. This is my ultimate spring butter lettuce salad with a very delicious and versatile basil yogurt dressing.
How perfect are these amaretto crepes going to be for Mother’s Day!? Especially with a grapefruit mimosa or two…
A bold, vibrant red pepper & walnut dip that has just enough spice, and tons of rich flavor.
Grilled fish tacos for a festive Cinco de Mayo celebration!
It’s been two weeks since the 2018 Worlds of Flavor international conference was held in Napa Valley at The Culinary Institute of America. Being an alum from the school and having worked the event the past two years, you could imagine I was pretty thrilled to jump on a plane and head out west.
A spring pasta with clams and a bounty of fresh ingredients to kick of this beautiful April weekend!
An elegant food and wine pairing that’s perfect for your next dinner party – spiced duck breast with basil pea puree & soy glazed blackberries paired with Joseph Phelps Cabernet Sauvignon.
Easter is right around the corner, and this Slow Roasted Leg of Lamb with Pistachio Mint Pesto & Goat Cheese has got me very ready!
Back. Pocket. Double. Chocolate. Fudge. Brownies.