I am beyond excited to finally share this blog post with you. It includes a lovely recipe for my Irish Coffee Soda Bread Pudding, plus all the dreamy details of my trip to Ireland earlier this year. Hopefully you’ll feel like you’re on the quaint, beautiful island of Ireland as you read this right from your home.
It’s finally here! My recap on the most amazing “glamping” trip to Fort Jones, California, celebrating all things lamb and ranching with the wonderful family of Five Marys Farm. And it’s all thanks to the American Lamb Board! Enjoy all of the photos, and hopefully they make you as happy as they make me. It was truly a very special, rewarding experience.
Here’s to Day 3 at Worlds of Flavor! I’m sharing a final look and a few of my own takeaways from this amazing international conference.
Worlds of Flavor Day 2, here we go! I cannot wait to share more details on the food, discussion, and excitement that was exchanged during this international conference.
It’s been two weeks since the 2018 Worlds of Flavor international conference was held in Napa Valley at The Culinary Institute of America. Being an alum from the school and having worked the event the past two years, you could imagine I was pretty thrilled to jump on a plane and head out west.