Sour Cream French Toast

Sour Cream French Toast with Brown Sugar Peaches

The most delightful weekend kind of breakfast: sour cream french toast with brown sugar peaches. Thick slices of brioche bread dipped into a rich vanilla egg mixture, cooked in hot butter until golden brown, and then baked until cooked through. The toast is topped with intoxicating caramelized brown sugar peaches (plus all of that peach-infused syrup) and a simple sour cream topping. Tangy, sweet, buttery, indulgent…this is one of those very special recipes that is worth every single bite. Continue reading “Sour Cream French Toast with Brown Sugar Peaches”

Chocolate Zucchini Bread

Chocolate Zucchini Bread with Oat Streusel

Sharing this chocolate zucchini bread with a sweet & crumbly oat streusel topping to get you in the baking mood! It’s decadent, delicious, and the perfect way to use up the end of summer zucchini. Hints of cinnamon, rich vanilla, and indulgent melted chocolate run throughout this incredibly tender, moist bread. Serve it for breakfast, as a snack, or a post-dinner treat! Continue reading “Chocolate Zucchini Bread with Oat Streusel”

The Ultimate Scrambled Egg Breakfast

The Ultimate Scrambled Egg Breakfast

Something to make your mornings much, much better: the ultimate scrambled egg breakfast. This is the perfect complete morning meal made of soft scrambled eggs, crispy bacon, roasted potatoes & caramelized onions, jammy toast, and a flavorful herb sauce. It’s a simple meal, but definitely the kind of breakfast that will make you feel like you’re indulging.

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Skillet Croissant Bread Pudding

Skillet Croissant Bread Pudding with Strawberry Syrup

The simplest spring breakfast: skillet croissant bread pudding with strawberry syrup & fresh whipped cream. It’s easy to make and perfectly indulgent…rich and buttery, yet still light and fresh. Croissants are cut and tossed in a quick vanilla egg and milk mixture, then poured into a skillet and baked until golden with brown sugar sprinkled over top. Serve it with jammy strawberries cooked down in a brown sugar and lemon syrup, plus a large dollop of freshly whipped cream! Continue reading “Skillet Croissant Bread Pudding with Strawberry Syrup”

Shakshuka with Feta

Shakshuka with Feta & Avocado Salad

A savory brunch recipe that will hopefully become your new favorite: shakshuka with feta & avocado salad. Eggs poached right in a spicy red pepper tomato sauce and served with a fresh avocado salad full of feta cheese, greens olives, scallions, and lemon. It’s a bold, flavorful dish that’s beyond simple to make and extremely satisfying. Serve it all with some bread toasted in olive oil for the ultimate spring brunch feast! Continue reading “Shakshuka with Feta & Avocado Salad”

Brussels Sprout Frittata

Brussels Sprout Frittata with Bacon & Parmesan

Sharing a hearty brussels sprout frittata with caramelized onions, crispy bacon, and lots of parmesan cheese. It’s a simple breakfast recipe full of flavors that work SO well together. Something a little fun and different to change up your everyday routine. You can serve this frittata with some jammy toast or something else sweet alongside to complete the morning spread! Continue reading “Brussels Sprout Frittata with Bacon & Parmesan”

Golden Amaranth Oats

Golden Amaranth Oats with Caramelized Bananas

A vibrant bowl of golden amaranth oats to brighten up these January mornings! Amaranth and oats cooked in coconut milk until creamy, flavored with cinnamon, golden turmeric, and honey. Pour into your prettiest bowl and top with coconut flakes, pistachios, and honey caramelized bananas. It’s a healthy oatmeal recipe that feels so special, full of nourishing ingredients to start your day on the best note! Continue reading “Golden Amaranth Oats with Caramelized Bananas”

Overnight Cinnamon Rolls

Overnight Cinnamon Rolls with Mascarpone Icing

The quintessential Christmas morning breakfast: overnight cinnamon rolls with mascarpone icing. Decadent, buttery rolls filled with the sweetest brown sugar & cinnamon filling. They’re stored in the fridge overnight so that come Christmas morning, they’re ready to bake until golden brown and fluffy. Topped with a simple icing and made special with creamy mascarpone cheese. It’s the most comforting breakfast recipe that everyone will love…plus, your kitchen will smell absolutely amazing! Continue reading “Overnight Cinnamon Rolls with Mascarpone Icing”

Spiced Mascarpone Cranberry Cake

Spiced Mascarpone Cranberry Cake

Sharing a festive cake to kick off the holiday baking season: spiced mascarpone cranberry cake. A simple spiced cake flavored with warm cinnamon & nutmeg, with flavors of orange and creamy mascarpone running throughout the batter. Topped with a tart cranberry jam and baked until golden. Dusted with lots of powdered sugar and served in slices. This cake is just the thing to have on your holiday table, whether it be for a morning breakfast with a cup of coffee or a delicious dessert. Continue reading “Spiced Mascarpone Cranberry Cake”

Pumpkin French Toast

Pumpkin French Toast with Spiced Pecan Syrup

An extra decadent, yet really simple pumpkin french toast recipe with spiced pecan syrup generously drizzled over top! Infused with warm spices and intoxicating maple, plus I’m using brioche bread for a buttery, rich bite to every piece of toast. It’s the perfect breakfast for any upcoming holiday or just for a cozy weekend brunch at home. Continue reading “Pumpkin French Toast with Spiced Pecan Syrup”