one Spiced Apple Pecan Blondie on a plate

Spiced Apple Pecan Blondies

These soft, extremely flavorful spiced apple pecan blondies are such a treat. The apples are roasted with brown sugar and spices to intensify their flavor, then mixed into a brown butter pecan batter, and baked into bars. They’re topped with an apple syrup glaze and a little flaky sea salt for a sweet & salty touch. You can serve them as a holiday dessert or even as a special Thanksgiving breakfast. Continue reading “Spiced Apple Pecan Blondies”

finished plate of roasted potato & sausage hash with fried eggs

Roasted Potato & Sausage Hash with Spicy Tomato Butter

A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”

bacon & egg salad on rye toast on a plate

Bacon & Egg Salad on Rye Toast

The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”

Cranberry & Prosciutto Ricotta Toast

Cranberry & Prosciutto Ricotta Toast

Festive cranberry & prosciutto ricotta toast for the holiday season! Slices of bread toasted in olive oil, topped with creamy ricotta cheese that’s been flavored with honey and fresh sage, spiced cranberry jam, and salty prosciutto. You could eat this as a sweet and savory breakfast or appetizer! Continue reading “Cranberry & Prosciutto Ricotta Toast”

Gingerbread Pancakes

Gingerbread Pancakes with Spiced Syrup

Entering the holiday season with the coziest, most festive breakfast recipe: gingerbread pancakes with spiced syrup! The pancakes are soft and fluffy, speckled with warm winter spices, full of gingerbread flavor, and incredibly delicious. The spiced syrup drizzled over top adds even more sweet warmth. Top it all off with whipped cream, crushed gingerbread cookies, and powdered sugar…because every breakfast in December needs that “over the top” special touch. Continue reading “Gingerbread Pancakes with Spiced Syrup”

Mushroom Frittata with Asiago & Kale

Mushroom Frittata with Asiago & Kale

A really simple mushroom frittata with asiago & kale. It’s a hearty breakfast that’s full of flavor and extremely comforting…perfect for Thanksgiving morning or any weekend throughout the fall and winter. Full of caramelized mushrooms, shallots, garlic, lots of kale, buttery asiago cheese, and fresh parsley. Simple, satisfying, and a great option for serving a crowd! Continue reading “Mushroom Frittata with Asiago & Kale”

Apple Fritters with Salted Maple Glaze

Apple Fritters with Salted Maple Glaze

So excited to share these homemade apple fritters with a decadent salted maple glaze. This is exactly the kind of recipe to save for a relaxing fall weekend…you can whip them up for breakfast, a midday snack, or even dessert. The fritters are heavy on the cinnamon and full of sweet caramelized apples. Fried until golden, crisp on the outside, and pillowy on the inside. And then (double) dipped in the silky-smooth salted maple glaze. There’s just no better fall treat to splurge on! Continue reading “Apple Fritters with Salted Maple Glaze”

Sour Cream French Toast

Sour Cream French Toast with Brown Sugar Peaches

The most delightful weekend kind of breakfast: sour cream french toast with brown sugar peaches. Thick slices of brioche bread dipped into a rich vanilla egg mixture, cooked in hot butter until golden brown, and then baked until cooked through. The toast is topped with intoxicating caramelized brown sugar peaches (plus all of that peach-infused syrup) and a simple sour cream topping. Tangy, sweet, buttery, indulgent…this is one of those very special recipes that is worth every single bite. Continue reading “Sour Cream French Toast with Brown Sugar Peaches”

Chocolate Zucchini Bread

Chocolate Zucchini Bread with Oat Streusel

Sharing this chocolate zucchini bread with a sweet & crumbly oat streusel topping to get you in the baking mood! It’s decadent, delicious, and the perfect way to use up the end of summer zucchini. Hints of cinnamon, rich vanilla, and indulgent melted chocolate run throughout this incredibly tender, moist bread. Serve it for breakfast, as a snack, or a post-dinner treat! Continue reading “Chocolate Zucchini Bread with Oat Streusel”