Summer Mezze Platter

Summer Mezze Platter with Yogurt Marinated Lamb Skewers

Sharing a summer mezze platter with yogurt marinated American lamb skewers today! This is the ultimate outdoor feast, with lots of flavorful recipes and ingredients making up this festive spread. And of course, the star of the show is the grilled lamb. It’s marinated in a turmeric spiced yogurt mixture and grilled over hot flames until juicy & tender. Continue reading “Summer Mezze Platter with Yogurt Marinated Lamb Skewers”

Spiced Rack of Lamb

Spiced Rack of Lamb with Citrus Salad

Bringing you the simplest, most flavorful spiced rack of lamb to celebrate Easter! You will absolutely love how easy this dish comes together – racks of lamb rubbed in a bold spice mixture, roasted until juicy & tender, served with a fresh, vibrant citrus salad and a quick creamy yogurt sauce. It’s unique, refreshing, and such a great recipe to serve for any upcoming spring celebration. Continue reading “Spiced Rack of Lamb with Citrus Salad”

Braised Lamb Shanks

Braised Lamb Shanks with Creamy Polenta

Bringing in lots of cozy autumn flavor today with these braised lamb shanks! American lamb shanks seared and cooked slowly in a flavorful braising liquid with lots of tomatoes, woodsy herbs, and red wine until melt-in-your-mouth tender. Serving them over creamy polenta that’s full of gouda cheese and a touch of honey. It’s a hearty, comforting, completely satisfying recipe that you’ll want to be making all fall and winter long!

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Grilled Lamb Chops with Mint Chimichurri

Grilled Lamb Chops with Mint Chimichurri

Sharing grilled lamb chops with mint chimichurri today to add some excitement to your summer menus! American lamb shoulder chops get coated in a yogurt marinade and chilled overnight, resulting in a really tender, juicy piece of meat. Grilled until charred & deeply caramelized, served with some grilled red onions and a vibrant mint chimichurri sauce drizzled over top. Simple, flavorful, and the perfect main dish for an outdoor feast.

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Roasted Leg of Lamb

Roasted Leg of Lamb with Apricot Chutney

Sharing this roasted leg of lamb with apricot chutney to inspire your Easter menu! The lamb is coated with a flavorful blend of dijon mustard, garlic, dried rosemary, and other spices. It roasts low and slow until it’s tender and juicy. Served with a tangy, sweet apricot chutney for a burst of bright flavor. It’s a simple, approachable lamb recipe that works well with just about any spring side dish for a complete Easter meal!

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Lamb Bolognese

Lamb Bolognese with Herbs & Parmesan

I’ve partnered with the American Lamb Board to bring you a very comforting December dinner to cozy up with over the weekend: lamb bolognese flavored with lots of herbs and parmesan. It’s a simple, rustic sauce that gets simmered on the stovetop until rich in flavor. I’m tossing it with paccheri pasta and calling it a day. It makes for the best dinner to head into the festive holiday month!

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Lamb Chops with Fennel Slaw

Lamb Chops with Fennel Slaw & Spiced Yogurt

I’ve partnered with the American Lamb Board to bring you the most incredible Easter dish: lamb chops with fennel slaw & spiced yogurt. It’s the perfect combination of classic and unique, all while being perfectly vibrant for a festive spring celebration.

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Five Mary's Farm

Glamping Weekend at Five Marys Farm with The American Lamb Board

It’s finally here! My recap on the most amazing “glamping” trip to Fort Jones, California, celebrating all things lamb and ranching with the wonderful family of Five Marys Farm. And it’s all thanks to the American Lamb Board! Enjoy all of the photos, and hopefully they make you as happy as they make me. It was truly a very special, rewarding experience.

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