A Thanksgiving appetizer that’s as impressive as it is simple to make: apple butter and melted brie tart. You can use your favorite store-bought apple butter or if you’ve got the time, make my homemade recipe. It’s spooned over puff pastry and then topped with slices of brie, crisp apples, and fresh thyme. The tart gets baked until golden, topped with bacon, cut into pieces, and served!
