Sharing these simple skirt steak tacos with charred tomato salsa & avocado crema to celebrate the final couple days of summer! I’d say these are quintessential tacos, with everything you need and nothing you don’t. The salsa is fresh and smoky, the creamy avocado is full of bright flavor, the steak is juicy and tender, and the queso fresco finishes things off with a salty bite. Full of classic flavors and really easy to whip up…these are the most delicious weeknight tacos! Continue reading “Skirt Steak Tacos with Charred Tomato Salsa”
The simplest dish to savor the end of summer: tomatoes & burrata with crispy shallot vinaigrette. Beautiful heirloom tomatoes, creamy burrata cheese, crispy shallots & garlic, a really flavorful vinaigrette, and lots of fresh herbs. Serve it with toasted bread alongside for the most show-stopping appetizer or side dish. It’s a unique take on a simple tomato salad that you can serve with just about any summer meal! Continue reading “Tomatoes & Burrata with Crispy Shallot Vinaigrette”
An easy summer side dish that’s bursting with flavor: grilled zucchini with ricotta & caper vinaigrette. Sliced zucchini grilled until slightly charred and tender, topped with creamy ricotta cheese, a tangy caper-walnut vinaigrette, and lots of fresh basil. It’s absolutely irresistible, so simple to make, and would be such a tasty addition to any summer cookout! Continue reading “Grilled Zucchini with Ricotta & Caper Vinaigrette”
It’s simple, it’s classic, and it’s exactly what you should be baking right now: a summer plum galette. With golden, crispy edges and a juicy & sweet plum filling. The perfect dessert to highlight summer stone fruit at its best!
This prosciutto and melon salad is the perfect simple summer appetizer or side dish! Sweet cantaloupe topped with prosciutto, balsamic soaked shallots, toasted pine nuts, lemon, parmesan, and basil. It’s my version of the classic sweet & savory Italian dish…and it is simply the perfect combination of flavors. Continue reading “Prosciutto and Melon with Balsamic Shallots”
A fresh, healthy, and absolutely delicious summer dinner: green goddess salmon with peach salad. Simply seared salmon topped with a tangy, herby green goddess yogurt sauce and served with a sweet and refreshing salad alongside. All you need to do is add on some potatoes or rice and you’ve got an easy summer meal any night of the week. Continue reading “Green Goddess Salmon with Peach Salad”
This unique charred eggplant pasta is smoky, slightly sweet, and has a subtle kick of heat. Fun ingredients like raisins and pecans add an interesting twist with lots of texture, while crumbled goat cheese adds a tangy richness as it melts into the saucy orecchiette. If you’re looking to try something new for your next summer dinner, this is it! Continue reading “Charred Eggplant Pasta with Tomatoes & Goat Cheese”
A grilled peach salad full of color & texture. It’s such a fun summer salad with lots of great flavor – sweet caramelized peaches, fragrant olive oil toasted walnuts, homemade torn croutons, rich gorgonzola cheese, and a tangy white balsamic vinaigrette. Simple ingredients that come together in the most beautiful way. I’d say this would be the perfect thing to serve alongside some grilled steaks! Continue reading “Grilled Peach Salad with Gorgonzola & Walnuts”
Making spicy shrimp tacos today to bring a little freshness to our week! These tacos are beyond simple, but packed with so much bright, bold, vibrant flavor. Spiced and sauteed shrimp, a fresh avocado salsa with chiles and cilantro, and a zesty lime yogurt sauce. They’re healthy and come together really quickly. The best way to spice up any weeknight!
An easy weeknight grilled chicken pasta salad to make these busy summer days a little bit better! It’s healthy, hearty, and full of classic flavors. We’ve got grilled red peppers & green onions, a zesty balsamic vinaigrette with lots of garlic and herbs, and plenty of parmesan cheese over top. You can serve it warm or cold, and it works great for leftovers…making it the perfect recipe to cook up and enjoy all week long! Continue reading “Weeknight Grilled Chicken Pasta Salad with Balsamic Vinaigrette”