Super Bowl ready with these roasted honey buffalo chicken wings! An easy chicken wing recipe to kickstart your game day feast in the most delicious way. The wings are quickly marinated in olive oil & spices, then baked up until golden and crisp. They’re tossed in a sweet & spicy honey buffalo sauce then dipped in your pick of ranch or blue cheese dressing. These wings come together so easily and will be devoured in minutes! Continue reading “Roasted Honey Buffalo Chicken Wings”
Category: appetizers & snacks
Roasted Honeynut Squash Feta Dip
A new holiday appetizer to add to your menus: roasted honeynut squash feta dip. It’s a sweet & salty dip that highlights the seasonal squash. A honey pecan topping adds a little heat and crunch, and makes for an extremely festive-looking dip. Serve it for Thanksgiving to start the feast on a very tasty note! Continue reading “Roasted Honeynut Squash Feta Dip”
Cheesy Baked Spinach Artichoke Dip
There’s nothing quite like a cheesy baked spinach artichoke dip hot and bubbling out of the oven, with plenty of toasted bread or crackers for dipping. It’s a really simple recipe that hits all of the right flavor notes and is highly addicting. Everyone will love this as a game day or holiday appetizer! Continue reading “Cheesy Baked Spinach Artichoke Dip”
Caprese Grilled Cheese Sandwiches
These caprese grilled cheese sandwiches are a simple way to savor all the beautiful summer tomatoes. They’re made with Italian bread slathered in garlic butter, juicy heirlooms tomatoes, lots of mozzarella cheese, and fresh basil. A classic combination made even better by the crisp bread and gooey melted cheese. Continue reading “Caprese Grilled Cheese Sandwiches”
Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots
Crispy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with a lemony yogurt sauce and tangy pickled shallots. This is one of my favorite healthy weeknight dinner recipes that doubles as a great dinner party dish!
Continue reading “Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots”
Bacon & Egg Salad on Rye Toast
The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”
Winter Vegetable Buckwheat Crostata with Cheddar & Honey
This unique winter vegetable buckwheat crostata is such an exciting, flavorful side dish. It’s made with a homemade buckwheat dough that’s rich and nutty. The filling is a mixture of fennel, leeks, red chard, and white cheddar cheese. Baked until crisp and flaky, with a soft, melted cheddar and vegetable center. Drizzled with a lemon sesame honey mixture that gives the crostata a finishing pop of sweet brightness. Continue reading “Winter Vegetable Buckwheat Crostata with Cheddar & Honey”
Roasted Red Pepper & Walnut Dip (Muhammara)
This vibrant roasted red pepper & walnut dip, known as muhammara, makes for the most delicious Christmas appetizer. It has just enough spice and tons of rich flavor. Full of sweet roasted red peppers, toasted walnuts & grainy bread, bright lemon, tangy pomegranate molasses, and bold spices. It gets pulsed up until creamy and topped with pomegranate seeds and chives. Serve it with toasted pita bread for a festive, flavorful start to your meal. Continue reading “Roasted Red Pepper & Walnut Dip (Muhammara)”
Cranberry & Prosciutto Ricotta Toast
Festive cranberry & prosciutto ricotta toast for the holiday season! Slices of bread toasted in olive oil, topped with creamy ricotta cheese that’s been flavored with honey and fresh sage, spiced cranberry jam, and salty prosciutto. You could eat this as a sweet and savory breakfast or appetizer! Continue reading “Cranberry & Prosciutto Ricotta Toast”
Apple Butter and Melted Brie Tart
A Thanksgiving appetizer that’s as impressive as it is simple to make: apple butter and melted brie tart. You can use your favorite store-bought apple butter or if you’ve got the time, make my homemade (and extremely delicious) recipe. It’s slathered over puff pastry and then topped with slices of brie, fresh apple, bacon, and thyme. The tart gets baked until golden, cut into pieces, and served! Continue reading “Apple Butter and Melted Brie Tart”