A Thanksgiving appetizer that’s as impressive as it is simple to make: apple butter and melted brie tart. You can use your favorite store-bought apple butter or if you’ve got the time, make my homemade (and extremely delicious) recipe. It’s slathered over puff pastry and then topped with slices of brie, fresh apple, bacon, and thyme. The tart gets baked until golden, cut into pieces, and served! Continue reading “Apple Butter and Melted Brie Tart”
Happy fall! Officially ringing in the new autumn season with these caramelized cinnamon apple crumb bars. They are simply the perfect, easy fall dessert to kick off the baking season – soft, cinnamon-filled shortbread crust, a gooey brown sugar & apple filling, and a buttery streusel topping. I love eating these warm out of the oven, and then snacking on them all week long. Your kitchen will smell amazing, and they’re bound to get you into the fall spirit!
Every season needs a new grilled cheese sandwich, and I couldn’t think of a better combo for fall than this caramelized apple & bacon grilled cheese! Sweet apples sauteed with shallots, maple and herbs, crispy bacon, white cheddar & gruyere cheese…all mounded between two slices of sourdough bread. Cooked in hot butter until golden and melted. It’s the ultimate fall comfort food that everyone is going to LOVE.
An unbelievably delicious roasted apple salad for your Thanksgiving menu! Crispy bacon, creamy blue cheese, and olive oil fried pecans give this salad so much rich depth of flavor. It’s sweet & salty, full of texture, and drizzled with a caramelized shallot vinaigrette. One of the best salads that has come out of my kitchen to date!
I’d say it isn’t fall without an apple galette! Flaky homemade dough folded over sweet cinnamon apples and baked until bubbling & golden. Drizzled with a sticky vanilla pecan caramel sauce! Absolutely delicious.
Nothing says Thanksgiving like stuffing, and this sourdough stuffing with apples, gouda, and prosciutto is my idea of the perfect stuffing.
Apple season has truly been getting the best of me! I’ve been making all things sweet (and savory) with apples, and I can’t wait to start sharing them with you. First up, these Cinnamon Caramel Apple Crepes. Best made over a crisp fall weekend with cozy candles and music on. YES PLEASE.
A butternut squash soup that’s creamy, satisfying, and full of all the perfectly cozy classic fall flavors. Perfect as a main meal or as the start of a fall dinner party.