A simple fall weeknight dinner: pan-roasted chicken with grapes & olives. This one-skillet recipe is perfect for any night of the week, yet is exciting enough to serve for a special occasion. The chicken is cooked until the skin is crispy and golden, then topped with a simmered mixture of shallots, grapes, olives, vinegar, and honey. And then finished off with some toasted pistachios and tangy feta cheese crumbled over top. It’s a sweet & savory dish full of lots of bold flavor.