Sharing these simple skirt steak tacos with charred tomato salsa & avocado crema to celebrate the final couple days of summer! I’d say these are quintessential tacos, with everything you need and nothing you don’t. The salsa is fresh and smoky, the creamy avocado is full of bright flavor, the steak is juicy and tender, and the queso fresco finishes things off with a salty bite. Full of classic flavors and really easy to whip up…these are the most delicious weeknight tacos! Continue reading “Skirt Steak Tacos with Charred Tomato Salsa”
Category: meat & poultry
Balsamic Skirt Steak with Red Pepper Relish
A really delicious balsamic skirt steak recipe to make for your next summer cookout! Skirt steak marinated quickly with balsamic & olive oil, grilled until juicy and tender, then topped with a tangy, slightly spicy red pepper relish. Serving the steak with a really simple raw zucchini salad…an essential summer side dish. Continue reading “Balsamic Skirt Steak with Red Pepper Relish”
Weeknight Grilled Chicken Pasta Salad with Balsamic Vinaigrette
An easy weeknight grilled chicken pasta salad to make these busy summer days a little bit better! It’s healthy, hearty, and full of classic flavors. We’ve got grilled red peppers & green onions, a zesty balsamic vinaigrette with lots of garlic and herbs, and plenty of parmesan cheese over top. You can serve it warm or cold, and it works great for leftovers…making it the perfect recipe to cook up and enjoy all week long! Continue reading “Weeknight Grilled Chicken Pasta Salad with Balsamic Vinaigrette”
Parmesan Crusted Chicken with Ratatouille
Crispy parmesan crusted chicken with ratatouille…the tastiest meal that utilizes fresh summer produce in the best possible way! The chicken is simple, yet rich & savory, with lots of bright lemon flavor in the quick butter sauce that gets spooned over top of the golden, crunchy chicken. The ratatouille is a summer staple, flavored with garlic and plenty of fresh herbs. It’s such a delicious combination that you’ll hopefully be making all summer long! Continue reading “Parmesan Crusted Chicken with Ratatouille”
Summer Mezze Platter with Yogurt Marinated Lamb Skewers
Sharing a summer mezze platter with yogurt marinated American lamb skewers today! This is the ultimate outdoor feast, with lots of flavorful recipes and ingredients making up this festive spread. And of course, the star of the show is the grilled lamb. It’s marinated in a turmeric spiced yogurt mixture and grilled over hot flames until juicy & tender. Continue reading “Summer Mezze Platter with Yogurt Marinated Lamb Skewers”
Grilled Coconut Chicken with Snap Pea Salad
Sharing the perfect recipe to fully embrace grilling season: grilled coconut chicken with snap pea salad! It’s a really simple process to throw this together, yet the end result is bold, vibrant, and beyond flavorful. You’ll marinate the chicken in coconut milk with lots of garlic, ginger, chiles, lime, and cilantro. The chicken grills until slightly charred and juicy, while the marinade simmers into a creamy sauce. Served with the refreshing snap pea and avocado salad on the side…you cannot beat it! Continue reading “Grilled Coconut Chicken with Snap Pea Salad”
Strawberry & Avocado Grilled Chicken Salad
A fresh, vibrant salad for Memorial Day weekend: strawberry & avocado grilled chicken salad. It’s the perfect something light to balance all of the celebratory burgers and sweet treats. Full of mixed greens, grilled chicken, sweet strawberries, creamy avocado, crisp fennel, snap peas, goat cheese, paprika almonds, and a simple basil lemon vinaigrette! Continue reading “Strawberry & Avocado Grilled Chicken Salad”
Mezcal-Marinated Skirt Steak with Grilled Pineapple Salsa
Smoky mezcal-marinated skirt steak full of fresh citrus and spicy serrano flavor, served with a grilled pineapple & tomato salsa alongside. Bright, bold, and flavorful…this is a healthy and vibrant recipe you can make all spring and summer long! Continue reading “Mezcal-Marinated Skirt Steak with Grilled Pineapple Salsa”
Caramelized Fennel Paccheri with Sausage & Pistachios
A big bowl of caramelized fennel paccheri! Large, tube-shaped pasta tossed in a white wine butter sauce with italian sausage, onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top! Easy enough to whip up on a weeknight, yet special enough to make for a dinner party…just add a big salad alongside! Continue reading “Caramelized Fennel Paccheri with Sausage & Pistachios”
Chorizo Queso with Homemade Tortilla Chips
The most delicious dip to kick off your Cinco de Mayo feast: chorizo queso with homemade tortilla chips! It’s a little spicy, extra cheesy, and full of smoky chorizo sausage. Top it with fresh cilantro, radishes, and jalapeños for an extra kick. Such an easy appetizer that everyone will love.
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