A dinner full of flavor to add to your rotation: spicy maple glazed chicken with cheddar polenta. Chicken thighs pan-seared in a skillet until crisp and juicy, then coated in a really flavorful sweet and spicy glaze, and served over creamy white cheddar polenta with caramelized butternut squash & wilted greens alongside. It’s a meal that’s every bit as delicious as it is satisfying.
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Walnut crusted chicken cutlets pan-fried until crispy and golden. Served with a crisp fennel slaw and a simple herby mayo for dipping. It’s a great recipe to liven up a winter weeknight or serve as a beautiful main dish for a dinner party. Continue reading “Walnut Crusted Chicken with Fennel Slaw”
Savoring the last bit of summer with this grilled chicken & corn salad! It’s a vibrant, extremely delicious salad full of different flavors and textures. There’s peppery arugula, the grilled chicken & corn, sweet cherry tomatoes, salty olives, red onion, crumbled feta cheese, roasted pistachios, and a creamy dill dressing. Topped with crispy breadcrumbs, this is definitely a special salad to celebrate the end of the season. Continue reading “Grilled Chicken & Corn Salad with Creamy Dill Dressing”
This grilled romaine cobb salad is a summer dream: charred romaine, fresh arugula, juicy grilled chicken, crispy bacon, hard-boiled eggs, creamy avocado, sweet cherry tomatoes, crisp radishes, tangy blue cheese, and fresh chives. It’s all tossed in a flavorful red wine vinaigrette. Perfect for a cookout, picnic, lazy weekend lunch, or light weeknight dinner! Continue reading “Grilled Romaine Cobb Salad with Red Wine Vinaigrette”
These crispy chicken thighs will become your new go-to main dish for spring! The chicken is crisped in a hot skillet until golden, then roasted in the oven to finish cooking. A quick and flavorful charred green onion chimichurri sauce is spooned over top for a vibrant, herby punch of flavor. It’s simple, versatile, and can be served with any of your favorite side dishes. Continue reading “Crispy Chicken Thighs with Charred Green Onion Chimichurri”
A cheesy baked rigatoni with Italian sausage, burst cherry tomatoes, fresh spinach, garlicky marinara sauce, and lots of melted mozzarella. It’s baked until golden & bubbling, then topped with fresh parsley and parmesan. This is one of my favorite easy dinners for any night of the week, and the recipe has a bit of family history to it as well! Continue reading “Cheesy Baked Rigatoni with Italian Sausage & Spinach”
Super Bowl ready with these roasted honey buffalo chicken wings! An easy chicken wing recipe to kickstart your game day feast in the most delicious way. The wings are quickly marinated in olive oil & spices, then baked up until golden and crisp. They’re tossed in a sweet & spicy honey buffalo sauce then dipped in your pick of ranch or blue cheese dressing. These wings come together so easily and will be devoured in minutes! Continue reading “Roasted Honey Buffalo Chicken Wings”
Sharing my new favorite tacos: steak tacos with chipotle sauce & roasted cabbage slaw. The steak is seared simply in a hot cast iron skillet, then piled into charred corn tortillas. The smoky slaw adds body to the tacos, while the vibrant, tangy sauce ties everything together. Add some crumbled queso fresco and you’ve got the tastiest tacos for any night of the week! Continue reading “Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw”
This is the ultimate smoked turkey sandwich – toasted rye bread, spicy mayo, melted havarti cheese, crispy bacon, alfalfa sprouts, creamy avocado, marinated red onions, and fresh dill. It’s the perfect combination of flavors and textures, all layered into one very satisfying sandwich. Continue reading “Smoked Turkey Sandwich with Spicy Mayo”
A hearty, comforting thai chicken curry with rice & greens to keep these winter nights warm! Sweet coconut milk, spicy curry paste, and lots of aromatics…this dish packs so much flavor into one pot and comes together effortlessly. Perfect for any night of the week. Continue reading “Thai Chicken Curry with Rice & Greens”