Smoked Turkey Sandwich cut in half on a serving board

Smoked Turkey Sandwich with Spicy Mayo

This is the ultimate smoked turkey sandwich – toasted rye bread, spicy mayo, melted havarti cheese, crispy bacon, alfalfa sprouts, creamy avocado, marinated red onions, and fresh dill. It’s the perfect combination of flavors and textures, all layered into one very satisfying sandwich. Continue reading “Smoked Turkey Sandwich with Spicy Mayo”

bowl of Thai chicken curry served over rice with toppings

Thai Chicken Curry with Rice & Greens

A hearty, comforting thai chicken curry with rice & greens to keep these winter nights warm! Sweet coconut milk, spicy curry paste, and lots of aromatics…this dish packs so much flavor into one pot and comes together effortlessly. Perfect for any night of the week. Continue reading “Thai Chicken Curry with Rice & Greens”

plate of Baked Rosemary Chicken Meatballs over tomato orzo

Baked Rosemary Chicken Meatballs with Tomato Orzo

These baked rosemary chicken meatballs will become your new go-to winter dinner. The meatballs are full of flavor and baked with a drizzle of olive oil until golden and juicy. They’re served over creamy tomato orzo that has plenty of parmesan cheese and fresh spinach. It’s comfort food at its best. You can also easily double or even triple this recipe if you need a festive holiday dinner to feed a crowd! Continue reading “Baked Rosemary Chicken Meatballs with Tomato Orzo”

finished plate of skirt steak drizzled with the red peppers sauce and served with the orzo salad alongside

Skirt Steak with Orzo Salad & Red Pepper Sauce

While the temperature outside is still warm, enjoy this simply grilled skirt steak dinner to close out the summer! Garlic-marinated skirt steak grilled until charred & juicy. Served with a “throw together” orzo salad full of crunchy and vibrant mediterranean-inspired ingredients. And the finishing touch is a tangy, smoky red pepper sauce to spoon over top. Continue reading “Skirt Steak with Orzo Salad & Red Pepper Sauce”

finished plate of roasted potato & sausage hash with fried eggs

Roasted Potato & Sausage Hash with Spicy Tomato Butter

A roasted potato & sausage hash full of juicy summer cherry tomatoes, tossed with spicy tomato butter, and topped with slightly crispy fried eggs. It’s an indulgent savory breakfast dish that’s full of zesty flavor and bold heat. Continue reading “Roasted Potato & Sausage Hash with Spicy Tomato Butter”

finished Tortilla Chip Crusted Chicken on a plate

Tortilla Chip Crusted Chicken with Chipotle Sauce

Tortilla chip crusted chicken drizzled with a simple chipotle sauce and served with a crisp red pepper & avocado slaw. The chicken is crunchy on the outside, juicy on the inside, and flavored with a little smoky chipotle and sweet honey. Made even better with the zesty sauce. And the slaw is the perfect simple side to complete the meal! Continue reading “Tortilla Chip Crusted Chicken with Chipotle Sauce”

a large platter of whipped cauliflower with two sliced steaks over top

Brown Butter Steak with Roasted Garlic Whipped Cauliflower

For when a steak dinner craving hits, this brown butter steak with roasted garlic whipped cauliflower will absolutely hit the spot. Pan-roasted ribeye steaks served over the creamy cauliflower with a brown butter parsley sauce drizzled over top. It’s a decadent, splurge-worthy dish with rich flavor and a little bit of lightness from the cauliflower. Serve it with a big salad alongside! Continue reading “Brown Butter Steak with Roasted Garlic Whipped Cauliflower”

Spiced Chicken Thighs with garlicky tahini yogurt & pomegranate glazed carrots on a plate

Spiced Chicken Thighs with Garlic Tahini Yogurt

Spiced chicken thighs roasted until golden & crisp, served with pomegranate glazed carrots and a garlic tahini yogurt sauce. It’s a flavor-packed dinner with bold, Middle Eastern inspired ingredients that comes together really easily. You can serve it with a side of rice or simply eat it as is for a light meal. Continue reading “Spiced Chicken Thighs with Garlic Tahini Yogurt”

Spaghetti & Meatballs

Spaghetti & Meatballs with Spicy Tomato Sauce

A quintessential winter dish: spaghetti & meatballs. Juicy, roasted pork meatballs served over saucy spaghetti with lots of pecorino romano on top. The tomato sauce is slightly spicy and has a really bright lemony finish. It’s a classic comfort food dish that’s hearty and truly warms you from the inside out. And I’ve added a few easy special touches to make this recipe extra delicious. Continue reading “Spaghetti & Meatballs with Spicy Tomato Sauce”

Herby Sausage & Fennel Stuffing

Herby Sausage & Fennel Stuffing

Sharing a last-minute herby sausage & fennel stuffing if you’re looking to try a new stuffing this year! This is my go-to stuffing, with classic flavor and lots of texture. It’s full of Italian sausage, caramelized onions & fennel, plenty of herbs, and a buttery pistachio & dried apricot topping…baked until golden and slightly crisp on top. Serve it with lots of gravy as the perfect addition to your Thanksgiving table. Continue reading “Herby Sausage & Fennel Stuffing”