A simple fall weeknight dinner: pan-roasted chicken with grapes & olives. This one-skillet recipe is perfect for any night of the week, yet is exciting enough to serve for a special occasion. The chicken is cooked until the skin is crispy and golden, then topped with a simmered mixture of shallots, grapes, olives, vinegar, and honey. And then finished off with some toasted pistachios and tangy feta cheese crumbled over top. It’s a sweet & savory dish full of lots of bold flavor.
A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!
Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.
A dinner recipe that deserves to be made over and over again: crispy turmeric chicken with coconut chile rice and cilantro lime vinaigrette.