Seared Scallops with Caponata

Seared Scallops with Caponata & Mascarpone

Perfectly seared scallops with caponata & creamy mascarpone…an irresistible dish that you simply won’t be able to get enough of. Buttery, golden scallops on top of creamy mascarpone cheese and topped with a tangy, sweet, bold eggplant caponata. Serve this as a very special appetizer or even as the main course. It’s absolutely decadent.

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