Sharing this creamy lemon ricotta gnocchi today to start the week off on the most delicious note. Soft, pillowy ricotta gnocchi tossed in a silky-smooth lemon mascarpone sauce and topped with a vibrant pistachio pesto. It’s a really special, indulgent dish that is actually quite simple to pull together. Serve it with a protein and salad alongside for a complete summer meal! Continue reading “Creamy Lemon Ricotta Gnocchi with Pistachio Pesto”
My dad’s classic chicken vesuvio, an Italian dish that’s rich in flavor and beautifully simple. Pan-roasted chicken, golden potatoes wedges, and a garlic wine pan sauce that gets soaked into the chicken and potatoes as it all bakes. Top it off with a generous amount of fresh parsley and pecorino romano cheese. And then add on a side of sauteed vegetables and you’ve got a hearty, satisfying, delicious meal for any night of the week! Continue reading “Family Classics: Dad’s Chicken Vesuvio”
An indulgent bowl of rigatoni tossed in a creamy brandy tomato sauce. Simple pasta at its best. The sauce is flavored with caramelized shallots, garlic, tomato paste, brandy, oregano, black pepper, and lots of parmesan cheese. Eat it on it’s own or serve it as a side dish alongside your favorite main meal. It’s absolutely delicious, rich in flavor, and really satisfying. Continue reading “Rigatoni with Creamy Brandy Tomato Sauce”
Kicking off the last month of winter with the coziest creamy tortellini soup! Full of italian sausage, spices, carrots & fennel, a splash of wine, crushed tomatoes, cheesy tortellini, and fresh spinach. This soup comes together in just about 45 minutes and is the definition of rustic comfort food. Served with toasted bread alongside to soak up the flavorful broth. Continue reading “Creamy Tortellini Soup with Sausage & Spinach”
Cheesy baked rigatoni with italian sausage, burst cherry tomatoes, spinach, garlicky marinara sauce, and LOTS of mozzarella. It’s baked until golden & bubbling, then topped with fresh herbs and parmesan. One of my favorite easy dinners for any night of the week, and it has lots of family history to it! Excited to be sharing it with all of you so you can have a little nostalgic, italian comfort food right in your own homes.
A simple asparagus pasta made special with creamy whipped ricotta cheese & homemade crispy toasted breadcrumbs. It’s lemony with fresh herb flavor and full of texture. Just the pasta recipe we need as we head into the summer months!
Sharing another soup recipe today that’s rustic, simple, and exactly what I think most of you are craving right now: kale & sausage white bean soup. This hearty soup combines minimal ingredients and is so extremely comforting. It’s got loads of flavor from rich parmesan cheese and a little heat from crushed red pepper. Complete with a side of toasted bread for plenty of dipping.
A hearty and satisfying breakfast that’s perfect for feeding a crowd: ricotta baked eggs with sausage and potatoes. It’s a one-skillet recipe that’s easy to throw together…and it’s absolutely DELICIOUS.
This 4-ingredient ricotta gnocchi with a really simple pomodoro sauce & herb oil is going to become your new best friend this holiday season. I’m using sweet, rich Mutti Cherry Tomatoes to create the most delicious dish! Plus, I’m introducing a Week of Christmas Giveaways!!
Every new season needs a really, really good new pasta dish. And this spicy paccheri with sausage & greens is it. Large, tube-like pasta tossed in a white wine butter sauce, full of spicy Italian sausage, wilted green chard, and lots of pecorino cheese. Trust me, this is a cold weather pasta that you will fall in love with.