This sesame crusted tuna & buckwheat salad is tangy, refreshing, and makes for the perfect mid-week meal.
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
Crispy crab fritters and the most versatile, vibrant dressing you could ever imagine combine into one delicious appetizer.
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
An interesting take on risotto, plus some seriously good tips for searing scallops.
Healthy, delicious weekday meals that fit everything into one bowl are definitely the way to go.
Fried calamari is such a classic dish, and I find that most people only think about it when out at a traditional Italian restaurant. But once you see how easy it is to make at home, you’ll probably start to cook it a lot more often.
Once I tried Glory Kitchen’s Provence nut and spice mix for the first time, I was hooked. So much flavor is packed into one little perfectly sized container. The Provence blend contains cashews, dried currants, flax seeds, onion and an intriguing blend of herbs (thyme, marjoram, basil and savory) with just a touch of sea salt to bring out the other flavors.
This risotto is lemony, cheesy and the perfect base for sizzling hot scallops.