Crispy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with a lemony yogurt sauce and tangy pickled shallots. This is one of my favorite healthy weeknight dinner recipes that doubles as a great dinner party dish!
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These spicy sambal peanut noodles will become your favorite new recipe to spice up a weeknight! Brown rice noodles tossed in a creamy sauce full of sambal chili flavor, ginger & garlic, peanut butter, coconut milk, lime juice, and plenty of other bold ingredients. Topped with simple pan-roasted shrimp, lots of herbs, and crunchy peanuts…this is such a vibrant dish that comes together so easily. Continue reading “Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp”
A fresh, healthy, and absolutely delicious summer dinner: green goddess salmon with peach salad. Simply seared salmon topped with a tangy, herby green goddess yogurt sauce and served with a sweet and refreshing salad alongside. All you need to do is add on some potatoes or rice and you’ve got an easy summer meal any night of the week. Continue reading “Green Goddess Salmon with Peach Salad”
This skillet shrimp with creamy chipotle sauce is exactly the kind of weeknight dinner we need all summer long! Jumbo shrimp pan-seared in a hot cast iron skillet, coated in a spicy sauce and served over rice with a really simple & bright corn salad on the side. It’s packed with flavor and summer freshness…the perfect recipe to add to your rotation. Continue reading “Skillet Shrimp with Creamy Chipotle Sauce”
A new springtime dish that is fresh, light, and oh so delicious: scallops with cucumber salad & mascarpone cheese. Golden, seared scallops are spooned over creamy mascarpone, creating a really buttery, rich flavor combination. And then the crisp cucumber salad is the perfect contrast – full of avocado, radishes, scallions, snap peas, and lots of lemon. Continue reading “Scallops with Cucumber Salad & Mascarpone”
A special dinner for two: lemon butter scallops with greens and walnuts. Sea scallops are seared until golden brown, served with quickly wilted swiss chard, and topped with the simplest (yet most delicious) lemon butter sauce that’s flavored with a splash of chardonnay, a sweet touch of honey, briny capers, and crunchy walnuts. This dish comes together in no time and is absolutely perfect for a simple Valentine’s Day dinner! Continue reading “Lemon Butter Scallops with Greens & Walnuts”
Sharing this simple pan-roasted shrimp recipe with a bold paprika lemon butter sauce. Perfect holiday appetizer or side dish. The butter sauce has lots of flavor – caramelized shallots, garlic, tomato paste, smoked paprika, white wine, and lemon. Serve it with fresh herbs on top and lots of toasted bread to soak up all the extra sauce. Continue reading “Pan-Roasted Shrimp with Paprika Lemon Butter Sauce”
Homemade crispy coconut shrimp dipped in a creamy chipotle mayo! Such a fun appetizer to make before the summer ends. Jumbo shrimp get coated in a coconut-packed batter then pan-fried until golden brown. The chipotle mayo sauce comes together really quickly with a little lime, paprika, and crushed chipotle pepper. These shrimp are absolutely addicting, simple to make, and a recipe everyone is going to love!
A spicy grilled shrimp salad to bring some fun, fiery flavor to your kitchen this summer! Juicy, spiced shrimp grilled until charred and tender, mixed with sweet grilled pineapple, arugula, creamy avocado, shaved radishes, cherry tomatoes, and fresh basil. Everything is drizzled with a charred jalapeño lime vinaigrette. It’s summer in a bowl with a little kick and lots of fresh ingredients.
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Sharing a simple salmon dinner today that’s elegant and special, yet simple enough for any night of the week. It’s served alongside roasted carrots with two sauces to bring it all together – a creamy yogurt sauce and a tangy chive vinaigrette.
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