Green Goddess Salmon

Green Goddess Salmon with Peach Salad

A fresh, healthy, and absolutely delicious summer dinner: green goddess salmon with peach salad. Simply seared salmon topped with a tangy, herby green goddess yogurt sauce and served with a sweet and refreshing salad alongside. All you need to do is add on some potatoes or rice and you’ve got an easy summer meal any night of the week. Continue reading “Green Goddess Salmon with Peach Salad”

Skillet Shrimp with Creamy Chipotle Sauce

Skillet Shrimp with Creamy Chipotle Sauce

This skillet shrimp with creamy chipotle sauce is exactly the kind of weeknight dinner we need all summer long! Jumbo shrimp pan-seared in a hot cast iron skillet, coated in a spicy sauce and served over rice with a really simple & bright corn salad on the side. It’s packed with flavor and summer freshness…the perfect recipe to add to your rotation. Continue reading “Skillet Shrimp with Creamy Chipotle Sauce”

Scallops with Cucumber Salad

Scallops with Cucumber Salad & Mascarpone

A new springtime dish that is fresh, light, and oh so delicious: scallops with cucumber salad & mascarpone cheese. Golden, seared scallops are spooned over creamy mascarpone, creating a really buttery, rich flavor combination. And then the crisp cucumber salad is the perfect contrast – full of avocado, radishes, scallions, snap peas, and lots of lemon. Continue reading “Scallops with Cucumber Salad & Mascarpone”

Lemon Butter Scallops

Lemon Butter Scallops with Greens & Walnuts

A special dinner for two: lemon butter scallops with greens and walnuts. Sea scallops are seared until golden brown, served with quickly wilted swiss chard, and topped with the simplest (yet most delicious) lemon butter sauce that’s flavored with a splash of chardonnay, a sweet touch of honey, briny capers, and crunchy walnuts. This dish comes together in no time and is absolutely perfect for a simple Valentine’s Day dinner! Continue reading “Lemon Butter Scallops with Greens & Walnuts”

Pan-Roasted Shrimp

Pan-Roasted Shrimp with Paprika Lemon Butter Sauce

Sharing this simple pan-roasted shrimp recipe with a bold paprika lemon butter sauce. Perfect holiday appetizer or side dish. The butter sauce has lots of flavor – caramelized shallots, garlic, tomato paste, smoked paprika, white wine, and lemon. Serve it with fresh herbs on top and lots of toasted bread to soak up all the extra sauce. Continue reading “Pan-Roasted Shrimp with Paprika Lemon Butter Sauce”

Coconut Shrimp

Crispy Coconut Shrimp with Chipotle Mayo

Homemade crispy coconut shrimp dipped in a creamy chipotle mayo! Such a fun appetizer to make before the summer ends. Jumbo shrimp get coated in a coconut-packed batter then pan-fried until golden brown. The chipotle mayo sauce comes together really quickly with a little lime, paprika, and crushed chipotle pepper. These shrimp are absolutely addicting, simple to make, and a recipe everyone is going to love!

Continue reading “Crispy Coconut Shrimp with Chipotle Mayo”

Spicy Grilled Shrimp Salad

Spicy Grilled Shrimp Salad with Jalapeño Lime Vinaigrette

A spicy grilled shrimp salad to bring some fun, fiery flavor to your kitchen this summer! Juicy, spiced shrimp grilled until charred and tender, mixed with sweet grilled pineapple, arugula, creamy avocado, shaved radishes, cherry tomatoes, and fresh basil. Everything is drizzled with a charred jalapeño lime vinaigrette. It’s summer in a bowl with a little kick and lots of fresh ingredients.

Continue reading “Spicy Grilled Shrimp Salad with Jalapeño Lime Vinaigrette”

Spicy Tomato Seafood Pasta

Spicy Tomato Seafood Pasta

This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It’s simple to make and is bursting with flavor – full of caramelized shallots, fennel, garlic, red pepper, white wine, crushed tomatoes, shrimp, and mussels.

Continue reading “Spicy Tomato Seafood Pasta”

Scallops with Sautéed Corn

Scallops with Sautéed Corn & Chimichurri

Sharing a fun seafood recipe today that I’m officially naming the most essential dish of summer: seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce. It’s simple, absolutely mouthwatering, and perfect for summer entertaining.

Continue reading “Scallops with Sautéed Corn & Chimichurri”