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Tag: chard

Pan-Seared Sea Bass

Posted on July 18, 2014April 8, 2020 by The Original Dish

Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!

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Posted in seafoodTagged chard, chile, fish, guajillo chile, raisins, sea bass, seafoodLeave a comment

a little about me, kayla.

Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.

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