This simple roasted halibut recipe will become your new go-to seafood dinner for a busy weeknight! The fish is seasoned simply and topped with slices of garlic before getting roasted in the oven. Then topped with a zesty, herby relish of roasted red peppers & olives for a bright finish. Just add your favorite easy sides and dinner is complete. Continue reading “Roasted Halibut with Red Pepper & Olive Relish”
Halibut with Salsa Verde & Grapefruit
Crispy pan-seared halibut with salsa verde & juicy grapefruit. A dish to savor the beautiful winter citrus! It’s a simple, quick recipe with exciting flavor. Serve it with a side of roasted vegetables for a really balanced and refreshing winter dinner.
Crispy-Skinned Sea Bass with Spicy Tomato Butter
We’re making crispy-skinned sea bass today with the most irresistible spicy tomato butter. It’s a simple summer recipe that hopefully becomes a staple in your kitchen.
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Seared Sea Bass with Citrus Salad
Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
Seafood Cioppino with Charred Bread
We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.
Crispy Skin Fish with Olives & Almonds
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread
In traditional Italian fashion, my family would make the Feast of the Seven Fishes every Christmas Eve. Over the years, the tradition has changed. We now tend to serve steak and pasta, with only a few of our seafood specialties. Mussels are always a big hit, so this year I am making sure they end up on our holiday table!
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Pan-Seared Sea Bass
Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!